| A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and … H Hamedi, M Kargozari, PM Shotorbani, NB Mogadam, M Fahimdanesh Food hydrocolloids 72, 35-46, 2017 | 112 | 2017 |
| The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet N Jonaidi Jafari, M Kargozari, R Ranjbar, H Rostami, H Hamedi Journal of Food Processing and Preservation 42 (1), e13336, 2018 | 89 | 2018 |
| Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a … M Kargozari, S Moini, AA Basti, Z Emam-Djomeh, H Gandomi, IR Martin, ... Meat Science 97 (1), 104-114, 2014 | 65 | 2014 |
| Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound … M Kargozari, S Moini, AA Basti, Z Emam-Djomeh, M Ghasemlou, IR Martin, ... LWT-Food Science and Technology 59 (2), 849-858, 2014 | 48 | 2014 |
| Investigation of potential prebiotic activity of rye sprout extract N Noori, H Hamedi, M Kargozari, PM Shotorbani Food bioscience 19, 121-127, 2017 | 21 | 2017 |
| Prediction of some physical properties of osmodehydrated carrot cubes using response surface methodology M Kargozari, S Moini, Z EMAM‐DJOMEH Journal of food processing and preservation 34 (6), 1041-1063, 2010 | 19 | 2010 |
| Microbiological and Chemical Properties of S iahmazgi Cheese, an I ranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria R Partovi, H Gandomi, A Akhondzadeh Basti, N Noori, ... Journal of food processing and preservation 39 (6), 871-880, 2015 | 18 | 2015 |
| Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium M Kargozari, Z Emam-Djomeh, H Gandomi, R Partovi, M Ghasemlou, ... LWT-Food Science and Technology 62 (2), 1177-1183, 2015 | 17 | 2015 |
| Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet M Kargozari, H Hamedi, S Amir Amirnia, A Montazeri, S Abbaszadeh Science and Research Branch, Islamic Azad University, Tehran, Iran 1 (3), 30-38, 2018 | 16 | 2018 |
| Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking SS Mirzamani, AR Bassiri, H Tavakolipour, MH Azizi, M Kargozari Journal of Food Measurement and Characterization 15 (6), 5477-5484, 2021 | 13 | 2021 |
| Fluidized bed microencapsulation of Lactobacillus sporogenes with some selected hydrocolloids for probiotic bread production SS Mirzamani, AR Bassiri, H Tavakolipour, MH Azizi, M Kargozari Journal of Food Biosciences and Technology 11 (2), 23-34, 2021 | 5 | 2021 |
| Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review M Kargozari, H Hamedi Science and Research Branch, Islamic Azad University, Tehran, Iran 2 (1), 16-30, 2019 | 5 | 2019 |
| Evaluation of survivability and bioactivity of Saccharomyces cerevisiae in bread dough Z Kasaie, AH Rad, M Kargozari, MJ Oskouie Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2017 | 2 | 2017 |
| Optimization of osmotic dehydration carrot using response surface methodology M KARGOZARI, S MOINI, Z EMAM-DJOMEH, F KHODAEIAN The Proceedings of the 5th Asia-Pacific Drying Conference: (In 2 Volumes …, 2007 | 2 | 2007 |
| Functional and dietary lemon beverage, stabilization and evaluation of physicochemical and sensory characteristics M Kargozari, L Bagheri, A Mohammadi Iranian Food Science and Technology Research Journal 13 (2), 214-226, 2017 | 1 | 2017 |
| Optimization of Osmotic Dehydration of Carrot Using Response Surface Methodology (Rsm) M Kargozari, Z Emam Jome, S Moeini Iranian Journal of Biosystems Engineering 42 (2), 215-224, 2012 | 1 | 2012 |
| Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne … S Abbaszadeh, M Kargozari, H Gandomi Nasrabadi Food Hygiene 9 (1 (33)), 83-95, 2019 | | 2019 |
| Food & Health M Kargozari, H Hamedi | | 2019 |
| Mass transfer kinetics and mathematical modeling of the osmotic dehydration of carrot cubes in glucose syrup and salt solutions M Kargozari, M Jamshid EIni Iranian Food Science and Technology Research Journal 13 (5), 704-719, 2017 | | 2017 |
| بررسی سینتیک انتقال جرم و مدل سازی ریاضی فرایند آبگیری اسمزی مکعبهای هویج در محلولهای شربت گلوکز و نمک کارگزاری, جمشید عینی نشریه پژوهشهای علوم و صنایع غذایی ایران 13 (5), 704-719, 2017 | | 2017 |
Hassan HamediDepartment of Food Hygiene, University of TehranVerified email at ut.ac.ir
