Antonio J. Ramos
Antonio J. Ramos
Universidad de Lleida
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Cited by
Mycotoxins: Occurrence, toxicology, and exposure assessment
S Marin, AJ Ramos, G Cano-Sancho, V Sanchis
Food and chemical toxicology 60, 218-237, 2013
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain
A Velluti, V Sanchis, AJ Ramos, J Egido, S Marın
International journal of food microbiology 89 (2-3), 145-154, 2003
Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds
AJ Ramos, J Fink-Gremmels, E Hernandez
Journal of Food Protection 59 (6), 631-641, 1996
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products
ME Guynot, AJ Ramos, L Seto, P Purroy, V Sanchis, S Marin
Journal of Applied Microbiology 94 (5), 893-899, 2003
Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review
AJ Ramos, E Hernandez
Animal Feed Science and Technology 65 (1-4), 197-206, 1997
Predicting mycotoxins in foods: a review
D Garcia, AJ Ramos, V Sanchis, S Marín
Food microbiology 26 (8), 757-769, 2009
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
N Bellı, S Marın, V Sanchis, AJ Ramos
International journal of food microbiology 96 (1), 19-27, 2004
Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from …
S Marin, V Sanchis, AJ Ramos, I Vinas, N Magan
Mycological Research 102 (7), 831-837, 1998
Fate of mycotoxins in cereals during extrusion cooking: a review
M Castells, S Marin, V Sanchis, AJ Ramos
Food Additives and Contaminants 22 (2), 150-157, 2005
Fumonisin-producing strains of Fusarium: a review of their ecophysiology
S Marin, N Magan, AJ Ramos, V Sanchis
Journal of food protection 67 (8), 1792-1805, 2004
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain
S Marín, V Sanchis, R Sáenz, AJ Ramos, I Vinas, N Magan
Journal of Applied Microbiology 84 (1), 25-36, 1998
In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms
AJ Ramos, E Hernandez
Animal Feed Science and Technology 62 (2-4), 263-269, 1996
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
M Castells, S Marín, V Sanchis, AJ Ramos
International journal of food microbiology 123 (1-2), 81-87, 2008
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
N Bellí, AJ Ramos, I Coronas, V Sanchis, S Marín
Journal of Applied Microbiology 98 (4), 839-844, 2005
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains
AJ Ramos, N Labernia, S Marın, V Sanchis, N Magan
International Journal of Food Microbiology 44 (1-2), 133-140, 1998
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes
N Bellí, AJ Ramos, V Sanchis, S Marin
Letters in Applied Microbiology 38 (1), 72-77, 2004
Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize
S Marín, V Sanchis, A Teixido, R Saenz, AJ Ramos, I Vinas, N Magan
Canadian journal of microbiology 42 (10), 1045-1050, 1996
Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee from different origins
E Pardo, S Marin, AJ Ramos, V Sanchis
Food Science and Technology International 10 (1), 45-49, 2004
Intestinal absorption of zearalenone and in vitro study of non-nutritive sorbent materials
AJ Ramos, E Hernandez, JM Pla-Delfina, M Merino
International Journal of Pharmaceutics 128 (1-2), 129-137, 1996
Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes
N Bellí, E Pardo, S Marín, G Farré, AJ Ramos, V Sanchis
Journal of the Science of Food and Agriculture 84 (6), 541-546, 2004
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