| Optimization of conditions for profiling bacterial populations in food by culture-independent methods L Cocolin, A Diez, R Urso, K Rantsiou, G Comi, I Bergmaier, C Beimfohr International Journal of Food Microbiology 120 (1-2), 100-109, 2007 | 103 | 2007 |
| Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging EM Santos, AM Diez, C González-Fernández, I Jaime, J Rovira Meat Science 71 (2), 249-255, 2005 | 87 | 2005 |
| Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure AM Diez, R Urso, K Rantsiou, I Jaime, J Rovira, L Cocolin International Journal of Food Microbiology 123 (3), 246-253, 2008 | 79 | 2008 |
| Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks I Albertos, AB Martin-Diana, MA Sanz, JM Barat, AM Diez, I Jaime, D Rico Innovative Food Science & Emerging Technologies 33, 115-122, 2016 | 72 | 2016 |
| Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage AM Diez, EM Santos, I Jaime, J Rovira Food Microbiology 25 (1), 154-161, 2008 | 72 | 2008 |
| Feature extraction and selection for the automatic detection of hard exudates in retinal images M Garcia, R Hornero, CI Sánchez, MI López, A Díez 2007 29th Annual International Conference of the IEEE Engineering in …, 2007 | 69 | 2007 |
| Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos AM Diez, EM Santos, I Jaime, J Rovira Meat science 81 (1), 171-177, 2009 | 67 | 2009 |
| Prevalence of diabetic retinopathy and eye care in a rural area of Spain MI López, A Díez, S Velilla, A Rueda, A Alvarez, JC Pastor Ophthalmic epidemiology 9 (3), 205-214, 2002 | 66 | 2002 |
| Automatic detection of red lesions in retinal images using a multilayer perceptron neural network M García, CI Sánchez, MI López, A Díez, R Hornero 2008 30th Annual International Conference of the IEEE Engineering in …, 2008 | 57 | 2008 |
| Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets I Albertos, D Rico, AM Diez, L González‐Arnáiz, MJ García‐Casas, ... Journal of the Science of Food and Agriculture 95 (14), 2858-2865, 2015 | 49 | 2015 |
| Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides AM Diez, J Björkroth, I Jaime, J Rovira International Journal of food microbiology 131 (2-3), 168-177, 2009 | 49 | 2009 |
| Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf‐life of beef burgers N Kryževičūtė, I Jaime, AM Diez, J Rovira, PR Venskutonis International Journal of Food Science & Technology 52 (8), 1852-1861, 2017 | 38 | 2017 |
| Carob seed peel as natural antioxidant in minced and refrigerated (4° C) Atlantic horse mackerel (Trachurus trachurus) I Albertos, I Jaime, AM Diez, L González-Arnáiz, D Rico LWT-Food Science and Technology 64 (2), 650-656, 2015 | 35 | 2015 |
| Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance L Garcia-Sanchez, B Melero, AM Diez, I Jaime, J Rovira Food Microbiology 76, 457-465, 2018 | 34 | 2018 |
| Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere B Melero, R Vinuesa, AM Diez, I Jaime, J Rovira Poultry Science 92 (4), 1108-1116, 2013 | 34 | 2013 |
| Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation I Albertos, AB Martin-Diana, I Jaime, AM Diez, D Rico Innovative Food Science & Emerging Technologies 36, 336-342, 2016 | 32 | 2016 |
| Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres SM Osés, AM Diez, B Melero, PA Luning, I Jaime, J Rovira Food microbiology 36 (2), 216-222, 2013 | 30 | 2013 |
| Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with … B Melero, AM Diez, A Rajkovic, I Jaime, J Rovira International journal of food microbiology 158 (2), 107-112, 2012 | 29 | 2012 |
| The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage AM Diez, I Jaime, J Rovira International Journal of Food Microbiology 132 (2-3), 91-99, 2009 | 27 | 2009 |
| A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method … WF Martins, DA Longhi, GMF de Aragão, B Melero, J Rovira, AM Diez International journal of food microbiology 318, 108466, 2020 | 25 | 2020 |
Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosVerified email at ubu.es
