| Nanoencapsulation of quercetin and curcumin in casein-based delivery systems N Ghayour, SMH Hosseini, MH Eskandari, S Esteghlal, AR Nekoei, ... Food Hydrocolloids 87, 394-403, 2019 | 166 | 2019 |
| Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions P Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S Esteghlal Food Hydrocolloids 77, 677-688, 2018 | 106 | 2018 |
| Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices SMB Hashemi, N Nikmaram, S Esteghlal, AM Khaneghah, M Niakousari, ... Innovative food science & emerging technologies 41, 172-178, 2017 | 105 | 2017 |
| Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions S Esteghlal, M Niakousari, SMH Hosseini International journal of biological macromolecules 114, 1-9, 2018 | 78 | 2018 |
| Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid P Malekhosseini, M Alami, M Khomeiri, S Esteghlal, AR Nekoei, ... Food science & nutrition 7 (2), 519-527, 2019 | 50 | 2019 |
| Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids S Esteghlal, HH Gahruie, M Niakousari, FJ Barba, AED Bekhit, ... Foods 8 (7), 262, 2019 | 43 | 2019 |
| Gelatin-hydroxypropyl methylcellulose water-in-water emulsions as a new bio-based packaging material S Esteghlal, M Niakosari, SMH Hosseini, GR Mesbahi, GH Yousefi International journal of biological macromolecules 86, 242-249, 2016 | 43 | 2016 |
| Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: Oxidative stability, sensorial and microbiological characteristics M Shahamirian, MH Eskandari, M Niakousari, S Esteghlal, ... Journal of food science and technology 56, 1174-1183, 2019 | 34 | 2019 |
| Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels Z Rahiminezhad, HH Gahruie, S Esteghlal, GR Mesbahi, MT Golmakani, ... Lwt 127, 109392, 2020 | 27 | 2020 |
| Fabrication of electrospun persian Gum/Poly (Vinyl Alcohol) and whey protein Isolate/Poly (vinyl alcohol) nanofibers incorporated with Oliveria decumbens Vent. essential oil M Keramat, S Esteghlal, J Safari, MT Golmakani, M Khalesi Nanoscience & Nanotechnology-Asia 9 (3), 371-380, 2019 | 14 | 2019 |
| Fabrication of chitosan/pectin/pva nanofibers using electrospinning technique J Safari, S Esteghlal, M Keramat, M Khalesi Nanoscience & Nanotechnology-Asia 10 (2), 134-141, 2020 | 7 | 2020 |
| Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp F Joukar, F Sadeghi, M Naseri, S Valizadeh, S Esteghlal, SMH Hosseini Journal of Food Measurement and Characterization 17 (2), 1535-1547, 2023 | 4 | 2023 |
| Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes A Ershadi, MH Eskandari, GH Yousefi, M Aminlari, M Hadian, S Esteghlal, ... Journal of Polymers and the Environment 31 (1), 81-89, 2023 | 3 | 2023 |
| Fabrication of Zein/Persian Gum Particles Under the Effect of pH and Protein: Gum Ratio and Investigating Their Physico-chemical Properties S Esteghlal, SMH Hosseini Journal of Polymers and the Environment 31 (5), 2204-2215, 2023 | 2 | 2023 |
| Identification of machine learning neural-network techniques for prediction of interfacial tension reduction by zein based colloidal particles S Esteghlal, SH Samadi, SMH Hosseini, AA Moosavi-Movahedi Materials Today Communications 36, 106546, 2023 | 1 | 2023 |
| Fabrication of zein/Persian gum particles under the effect of pH and mixing ratio and investigating their physico-chemical properties S Esteghlal, SMH Hosseinin | 1 | 2022 |
| An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions F Ghiasi, H Hashemi, S Esteghlal, SMH Hosseini Foods 13 (3), 485, 2024 | | 2024 |
| Mechanisms Behind the Changes in the Structure and Interfacial Properties of Zein Colloidal Composite Nanoparticles Upon Antisolvent Co-Precipitation with Farsi Gum Under … S Esteghlal, M Riazi, AR Nekoei, M Niakousari, SMH Hosseini Available at SSRN 4330946, 0 | | |
