Maria Papageorgiou
Maria Papageorgiou
Professor of Cereal Chemistry and Technology
Verified email at food.teithe.gr
Title
Cited by
Cited by
Year
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
A Lazaridou, D Duta, M Papageorgiou, N Belc, CG Biliaderis
Journal of food engineering 79 (3), 1033-1047, 2007
9522007
Effects of two barley β-glucan isolates on wheat flour dough and bread properties
A Skendi, CG Biliaderis, M Papageorgiou, MS Izydorczyk
Food Chemistry 119 (3), 1159-1167, 2010
2132010
Evaluation of polyesters from renewable resources as alternatives to the current fossil-based polymers. Phase transitions of poly (butylene 2, 5-furan-dicarboxylate)
GZ Papageorgiou, V Tsanaktsis, DG Papageorgiou, S Exarhopoulos, ...
Polymer 55 (16), 3846-3858, 2014
1212014
Water extractable (1→ 3, 1→ 4)-β-D-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour
M Papageorgiou, N Lakhdara, A Lazaridou, CG Biliaderis, MS Izydorczyk
Journal of cereal science 42 (2), 213-224, 2005
1212005
Effect of barley β-glucan molecular size and level on wheat dough rheological properties
A Skendi, M Papageorgiou, CG Biliaderis
Journal of Food Engineering 91 (4), 594-601, 2009
1022009
Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti
G Doxastakis, M Papageorgiou, D Mandalou, M Irakli, E Papalamprou, ...
Food Chemistry 101 (1), 57-64, 2007
852007
Directive 92/43/EEC. The Greek Habitat Project Natura 2000: An overview
S Dafis, E Papastergiadou, K Georghiou, D Babalonas, T Georgiadis, ...
Commission of the European Communities DG XI, The Goulandris Natural History …, 1996
811996
Steric exclusion phenomena in gellan/gelatin systems I. Physical properties of single and binary gels
M Papageorgiou, S Kasapis, RK Richardson
Food Hydrocolloids 8 (2), 97-112, 1994
711994
Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours
P Koletta, M Irakli, M Papageorgiou, A Skendi
Journal of Cereal science 60 (3), 561-568, 2014
682014
Glassy-state phenomena in gellan-sucrose-corn syrup mixtures
M Papageorgiou, S Kasapis, RK Richardson
Carbohydrate Polymers 25 (2), 101-109, 1994
501994
Influence of water and barley β-glucan addition on wheat dough viscoelasticity
A Skendi, M Papageorgiou, CG Biliaderis
Food research international 43 (1), 57-65, 2010
462010
Structural and textural properties of calcium induced, hot-made alginate gels
M Papageorgiou, S Kasapis, MG Gothard
Carbohydrate polymers 24 (3), 199-207, 1994
411994
The effect of added sucrose and corn syrup on the physical properties of gellan—gelatin mixed gels
M Papageorgiou, S Kasapis
Food Hydrocolloids 9 (3), 211-220, 1995
351995
Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high …
ED Tsochatzis, K Bladenopoulos, M Papageorgiou
Journal of the Science of Food and Agriculture 92 (8), 1732-1739, 2012
252012
Growth and nitrogen dynamics of spring chickpea genotypes in a Mediterranean-type climate
SD Koutroubas, M Papageorgiou, S Fotiadis
The Journal of Agricultural Science 147 (4), 445, 2009
252009
Introduction to cereal processing and by-products
M Papageorgiou, A Skendi
Sustainable Recovery and Reutilization of Cereal Processing By-Products, 1-25, 2018
242018
HPLC-DAD-FLD method for simultaneous determination of mycotoxins in wheat bran
MN Irakli, A Skendi, MD Papageorgiou
Journal of chromatographic science 55 (7), 690-696, 2017
212017
Development and validation of an HPLC-DAD method for the simultaneous determination of most common rice pesticides in paddy water systems
ED Tsochatzis, R Tzimou-Tsitouridou, U Menkissoglu-Spiroudi, ...
International Journal of Environmental Analytical Chemistry - INT J ENVIRON …, 2012
202012
Classification and target compounds
AM Mullen, C Álvarez, M Pojić, TD Hadnadev, M Papageorgiou
Food Waste Recovery. Processing Technologies and Industrial Techniques, 25-57, 2015
182015
Optimized and validated high‐performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals
A Skendi, MN Irakli, MD Papageorgiou
Journal of separation science, 2016
162016
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