Maria Papageorgiou
Maria Papageorgiou
Professor of Cereal Chemistry and Technology
Verified email at
Cited by
Cited by
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
A Lazaridou, D Duta, M Papageorgiou, N Belc, CG Biliaderis
Journal of food engineering 79 (3), 1033-1047, 2007
Effects of two barley β-glucan isolates on wheat flour dough and bread properties
A Skendi, CG Biliaderis, M Papageorgiou, MS Izydorczyk
Food Chemistry 119 (3), 1159-1167, 2010
Evaluation of polyesters from renewable resources as alternatives to the current fossil-based polymers. Phase transitions of poly (butylene 2, 5-furan-dicarboxylate)
GZ Papageorgiou, V Tsanaktsis, DG Papageorgiou, S Exarhopoulos, ...
Polymer 55 (16), 3846-3858, 2014
Water extractable (1→ 3, 1→ 4)-β-D-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour
M Papageorgiou, N Lakhdara, A Lazaridou, CG Biliaderis, MS Izydorczyk
Journal of cereal science 42 (2), 213-224, 2005
Effect of barley β-glucan molecular size and level on wheat dough rheological properties
A Skendi, M Papageorgiou, CG Biliaderis
Journal of Food Engineering 91 (4), 594-601, 2009
Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti
G Doxastakis, M Papageorgiou, D Mandalou, M Irakli, E Papalamprou, ...
Food Chemistry 101 (1), 57-64, 2007
Directive 92/43/EEC. The Greek Habitat Project Natura 2000: An overview
S Dafis, E Papastergiadou, K Georghiou, D Babalonas, T Georgiadis, ...
Commission of the European Communities DG XI, The Goulandris Natural History …, 1996
Steric exclusion phenomena in gellan/gelatin systems I. Physical properties of single and binary gels
M Papageorgiou, S Kasapis, RK Richardson
Food Hydrocolloids 8 (2), 97-112, 1994
Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours
P Koletta, M Irakli, M Papageorgiou, A Skendi
Journal of Cereal science 60 (3), 561-568, 2014
Glassy-state phenomena in gellan-sucrose-corn syrup mixtures
M Papageorgiou, S Kasapis, RK Richardson
Carbohydrate Polymers 25 (2), 101-109, 1994
Influence of water and barley β-glucan addition on wheat dough viscoelasticity
A Skendi, M Papageorgiou, CG Biliaderis
Food research international 43 (1), 57-65, 2010
Structural and textural properties of calcium induced, hot-made alginate gels
M Papageorgiou, S Kasapis, MG Gothard
Carbohydrate polymers 24 (3), 199-207, 1994
The effect of added sucrose and corn syrup on the physical properties of gellan—gelatin mixed gels
M Papageorgiou, S Kasapis
Food Hydrocolloids 9 (3), 211-220, 1995
Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high …
ED Tsochatzis, K Bladenopoulos, M Papageorgiou
Journal of the Science of Food and Agriculture 92 (8), 1732-1739, 2012
Growth and nitrogen dynamics of spring chickpea genotypes in a Mediterranean-type climate
SD Koutroubas, M Papageorgiou, S Fotiadis
The Journal of Agricultural Science 147 (4), 445, 2009
Introduction to cereal processing and by-products
M Papageorgiou, A Skendi
Sustainable Recovery and Reutilization of Cereal Processing By-Products, 1-25, 2018
HPLC-DAD-FLD method for simultaneous determination of mycotoxins in wheat bran
MN Irakli, A Skendi, MD Papageorgiou
Journal of chromatographic science 55 (7), 690-696, 2017
Development and validation of an HPLC-DAD method for the simultaneous determination of most common rice pesticides in paddy water systems
ED Tsochatzis, R Tzimou-Tsitouridou, U Menkissoglu-Spiroudi, ...
International Journal of Environmental Analytical Chemistry - INT J ENVIRON …, 2012
Classification and target compounds
AM Mullen, C Álvarez, M Pojić, TD Hadnadev, M Papageorgiou
Food Waste Recovery. Processing Technologies and Industrial Techniques, 25-57, 2015
Optimized and validated high‐performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals
A Skendi, MN Irakli, MD Papageorgiou
Journal of separation science, 2016
The system can't perform the operation now. Try again later.
Articles 1–20