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Miriam Torres Moreno
Miriam Torres Moreno
Universitat de Vic - Universitat Central de Catalunya
Verified email at uvic.cat - Homepage
Title
Cited by
Cited by
Year
Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions
M Torres-Moreno, E Torrescasana, J Salas-Salvadó, C Blanch
Food chemistry 166, 125-132, 2015
2182015
Influence of label information on dark chocolate acceptability
M Torres-Moreno, A Tarrega, E Torrescasana, C Blanch
Appetite 58 (2), 665-671, 2012
1102012
Dark chocolate acceptability: influence of cocoa origin and processing conditions
M Torres‐Moreno, A Tarrega, E Costell, C Blanch
Journal of the Science of Food and Agriculture 92 (2), 404-411, 2012
882012
Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation
SR Jaeger, RS Cadena, M Torres-Moreno, L Antúnez, L Vidal, A Gimenez, ...
Food Quality and Preference 35, 32-40, 2014
522014
Influencia de las características y procesado del grano de cacao en la composición físico-química y propiedades sensoriales del chocolate negro
M Torres Moreno
Universitat Rovira i Virgili, 2012
362012
[Nutrient content and health effects of nuts]
I Megias-Rangil, P Garcia-Lorda, M Torres-Moreno, M Bullo, ...
Archivos latinoamericanos de nutricion 54 (2 Suppl 1), 83-86, 2004
142004
Composición nutritiva y efectos sobre la salud de los frutos secos
I Megías Rangil, P García Lorda, M Torres Moreno, M Bulló, ...
Arch. latinoam. nutr 54 (supl. 1), 83-86, 2004
12004
Hàbits alimentaris en nens de 8 a 12 anys de la comarca d'Osona
N Obradors i Aranda, L Barniol, M Torres Moreno
Universitat de Vic, 2009
2009
Consum de productes de les màquines de vending i hàbits alimentaris entre els estudiants de la Universitat de Vic
M Torres Moreno, S Vilà, N Obradors i Aranda
Universitat de Vic, 2008
2008
Use of SEM analysis to relate consumer’s attitudes and consumption of chocolate
M Torres-Moreno, S Fiszman, A Tarrega
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Articles 1–10