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Junli Xu
Junli Xu
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FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects
JL Xu, KV Thomas, Z Luo, AA Gowen
TrAC Trends in Analytical Chemistry 119, 115629, 2019
3802019
An overview on nondestructive spectroscopic techniques for lipid and lipid oxidation analysis in fish and fish products
JL Xu, C Riccioli, DW Sun
Comprehensive Reviews in Food Science and Food Safety 14 (4), 466-477, 2015
892015
Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging
JL Xu, C Riccioli, DW Sun
Journal of Food Engineering 190, 185-194, 2016
812016
Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon
JL Xu, C Riccioli, DW Sun
Journal of Food Engineering 196, 170-182, 2017
752017
Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm
JL Xu, DW Sun
International Journal of Refrigeration 74, 149-162, 2017
742017
A review of potential human health impacts of micro-and nanoplastics exposure
JL Xu, X Lin, JJ Wang, AA Gowen
Science of the Total Environment 851, 158111, 2022
662022
Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging
X Lin, JL Xu, DW Sun
Lwt 109, 108-117, 2019
622019
Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet
JL Xu, C Riccioli, DW Sun
Journal of Food Engineering 169, 259-271, 2016
552016
Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique
X Lin, JL Xu, DW Sun
Food chemistry 332, 127407, 2020
502020
Recent progress in rapid analyses of vitamins, phenolic, and volatile compounds in foods using vibrational spectroscopy combined with chemometrics: A review
HE Tahir, Z Xiaobo, X Jianbo, GK Mahunu, S Jiyong, JL Xu, DW Sun
Food Analytical Methods 12, 2361-2382, 2019
452019
Deep learning for near-infrared spectral data modelling: Hypes and benefits
P Mishra, D Passos, F Marini, J Xu, JM Amigo, AA Gowen, JJ Jansen, ...
TrAC Trends in Analytical Chemistry 157, 116804, 2022
392022
BacS: A blockchain-based access control scheme in distributed internet of things
N Shi, L Tan, C Yang, C He, J Xu, Y Lu, H Xu
Peer-to-peer networking and applications 14, 2585-2599, 2021
372021
Augmented/mixed reality technologies for food: A review
JJK Chai, C O'Sullivan, AA Gowen, B Rooney, JL Xu
Trends in Food Science & Technology 124, 182-194, 2022
362022
Spectral imaging for characterization and detection of plastic substances in branded teabags
JL Xu, X Lin, S Hugelier, A Herrero-Langreo, AA Gowen
Journal of Hazardous Materials 418, 126328, 2021
352021
Methods for performing dimensionality reduction in hyperspectral image classification
JL Xu, C Esquerre, DW Sun
Journal of Near Infrared Spectroscopy 26 (1), 61-75, 2018
352018
Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram
X Lin, JL Xu, DW Sun
Drying Technology 39 (8), 1044-1058, 2021
342021
Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers
JL Xu, AA Gowen, DW Sun
Journal of food engineering 218, 88-105, 2018
332018
Computer vision detection of salmon muscle gaping using convolutional neural network features
JL Xu, DW Sun
Food analytical methods 11, 34-47, 2018
282018
Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared …
YZ Feng, G Downey, DW Sun, D Walsh, JL Xu
Journal of food engineering 149, 87-96, 2015
282015
Spatial‐spectral analysis method using texture features combined with PCA for information extraction in hyperspectral images
JL Xu, AA Gowen
Journal of Chemometrics 34 (2), e3132, 2020
272020
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Artículos 1–20