| The potential of edible seaweed within the western diet. A segmentation of Italian consumers N Palmieri, MB Forleo International Journal of Gastronomy and Food Science 20, 100202, 2020 | 116 | 2020 |
| Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study N Palmieri, MB Forleo, E Salimei Journal of Cleaner Production 140, 881-889, 2017 | 113 | 2017 |
| The eco-efficiency of rapeseed and sunflower cultivation in Italy. Joining environmental and economic assessment MB Forleo, N Palmieri, A Suardi, D Coaloa, L Pari Journal of Cleaner Production 172, 3138-3153, 2018 | 97 | 2018 |
| Environmental impact of cereal straw management: An on-farm assessment N Palmieri, MB Forleo, G Giannoccaro, A Suardi Journal of cleaner production 142, 2950-2964, 2017 | 56 | 2017 |
| Life cycle assessment in the livestock and derived edible products sector R Roma, S Corrado, A De Boni, MB Forleo, V Fantin, M Moretti, N Palmieri, ... Life cycle assessment in the agri-food sector: Case studies, methodological …, 2015 | 49* | 2015 |
| Italian halal food market development: drivers and obstacles from experts’ opinions A De Boni, MB Forleo Journal of Islamic Marketing 10 (4), 1245-1271, 2019 | 47 | 2019 |
| I sistemi agricoli territoriali delle regioni italiane G Cannata, MB Forleo CNR PF RAISA, Arti grafiche La, 1998 | 44 | 1998 |
| Creative cities of gastronomy: Towards relationship between city and countryside MB Forleo, G Benedetto International Journal of Gastronomy and Food Science 22, 100247, 2020 | 39 | 2020 |
| Marine plastic litter: Public perceptions and opinions in Italy MB Forleo, L Romagnoli Marine pollution bulletin 165, 112160, 2021 | 36 | 2021 |
| Socio-economic drivers, land cover changes and the dynamics of rural settlements: Mt. Matese area (Italy) MB Forleo, V Giaccio, A Giannelli, L Mastronardi, N Palmieri European Countryside 9 (3), 435-457, 2017 | 30 | 2017 |
| Analysing the efficiency of diversified farms: Evidences from Italian FADN data MB Forleo, V Giaccio, L Mastronardi, L Romagnoli Journal of Rural Studies 82, 262-270, 2021 | 29 | 2021 |
| Sustainability perspectives in agricultural economics research and policy agenda BC de Gennaro, MB Forleo Agricultural and Food Economics 7, 1-5, 2019 | 29 | 2019 |
| The potential for developing educational farms: a SWOT analysis from a case study MB Forleo, N Palmieri The Journal of Agricultural Education and Extension 25 (5), 431-442, 2019 | 28 | 2019 |
| Rapeseed for energy production: Environmental impacts and cultivation methods N Palmieri, MB Forleo, A Suardi, D Coaloa, L Pari biomass and bioenergy 69, 1-11, 2014 | 24 | 2014 |
| Households Food Expenditures Behaviours And Socioeconomic Welfare In Italy: a Microeconometric Analysis, M Bagarani, MB Forleo, S Zampino A Resilient European Food Industry in a chianging world. In: Bourakis G. et …, 2011 | 22 | 2011 |
| Households food expenditures behaviours and socioeconomic welfare in Italy: A microeconometric analysis M Bagarani, MB Forleo, S Zampino 113th EAAE Seminar, Crete, Greece, 2009 | 22 | 2009 |
| An explorative study of key factors driving Italian consumers’ willingness to eat edible seaweed N Palmieri, MB Forleo Journal of International Food & Agribusiness Marketing 34 (4), 433-455, 2022 | 21 | 2022 |
| The eco-efficiency of the dairy Cheese Chain: An Italian case study MB Forleo, N Palmieri, E Salimei Italian Journal of Food Science 30 (2), 2018 | 20 | 2018 |
| A framework for assessing the relational accessibility of protected areas MB Forleo, N Palmieri Journal of cleaner production 194, 594-606, 2018 | 19 | 2018 |
| Environmental values and willingness to pay for a protected area: A segmentation of Italian university students MB Forleo, L Romagnoli, N Palmieri International Journal of Sustainable Development & World Ecology 26 (1), 45-56, 2019 | 18 | 2019 |
