Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp … I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ... Antioxidants 10 (4), 582, 2021 | 71 | 2021 |
Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures S Gonçalves, I Mansinhos, R Rodríguez-Solana, E Pérez-Santín, ... Industrial crops and products 137, 214-220, 2019 | 34 | 2019 |
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were … O Djaoudene, I Mansinhos, S Goncalves, MJ Jara-Palacios, A Romano South African journal of botany 137, 133-148, 2021 | 24 | 2021 |
Aromatic plants: a source of compounds with antioxidant and neuroprotective effects S Gonçalves, I Mansinhos, A Romano Oxidative stress and dietary antioxidants in neurological diseases, 155-173, 2020 | 17 | 2020 |
Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte Polygonum maritimum L. I Rukavina, MJ Rodrigues, CG Pereira, I Mansinhos, A Romano, ... Molecules 26 (20), 6136, 2021 | 16 | 2021 |
Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics I Mansinhos, S Gonçalves, R Rodríguez-Solana, H Duarte, ... Antioxidants 11 (8), 1475, 2022 | 8 | 2022 |
Impact of metallic nanoparticles on in vitro culture, phenolic profile and biological activity of two Mediterranean Lamiaceae species: Lavandula viridis L’Hér and Thymus … S Gonçalves, I Mansinhos, R Rodríguez-Solana, G Pereira-Caro, ... Molecules 26 (21), 6427, 2021 | 8 | 2021 |
Exploring the biotechnological value of marine invertebrates: A closer look at the biochemical and antioxidant properties of sabella spallanzanii and microcosmus squamiger YL Pan, MJ Rodrigues, CG Pereira, S Engrola, R Colen, I Mansinhos, ... Animals 11 (12), 3557, 2021 | 5 | 2021 |
Influence of elaboration process on chemical, biological, and sensory characteristics of E uropean pennyroyal liqueurs R Rodríguez‐Solana, E Esteves, I Mansinhos, S Gonçalves, ... Journal of the Science of Food and Agriculture 101 (10), 4076-4089, 2021 | 5 | 2021 |
Oxidative stress and dietary antioxidants in neurological diseases S Gonçalves, I Mansinhos, A Romano, CR Martin, VR Preedy Chapter, 2020 | 5 | 2020 |
Impact of temperature on phenolic and osmolyte contents in in vitro cultures and micropropagated plants of two mediterranean plant species, Lavandula viridis and Thymus … I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ... Plants 11 (24), 3516, 2022 | 4 | 2022 |
Neuroprotective compounds from plant sources and their modes of action: an update S Gonçalves, I Mansinhos, A Romano Plant-derived Bioactives: Chemistry and Mode of Action, 417-440, 2020 | 4 | 2020 |
Influence of Biotic and Abiotic Factors on the Production and Composition of Essential Oils S Gonçalves, I Mansinhos, A Romano Essential Oils: Extraction Methods and Applications, 69-97, 2023 | 1 | 2023 |
Role of nanoparticles on modulation of plant secondary metabolism S Gonçalves, I Mansinhos, A Romano Engineered Nanomaterials for Sustainable Agricultural Production, Soil …, 2023 | 1 | 2023 |
Influence of wine ph and ethanol content on the fining efficacy of proteins from winemaking by-products B Baca-Bocanegra, S Gonçalves, J Nogales-Bueno, I Mansinhos, ... Foods 11 (12), 1688, 2022 | 1 | 2022 |
Drying of Maritime Plants: Effect on Antioxidant Activity RPF Guiné, MJ Barroca, I Mansinhos, AM Silva XXI EuroFoodChem, 94, 2021 | | 2021 |
Study of antioxidant activity in extracts from fresh and dried halophyte plants MJ Barroca, IFP Mansinhos, RPF Guiné, AM Silva Journal of Hygienic Engineering and Design 36, 143-149, 2021 | | 2021 |
Response of Thymus lotocephalus I Mansinhos, S Gonçalves, R Rodríguez-Solana, H Duarte, ... Dietary Antioxidants and Cosmetics 154, 96, 2020 | | 2020 |