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Inês Mansinhos
Inês Mansinhos
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Year
Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp …
I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ...
Antioxidants 10 (4), 582, 2021
712021
Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures
S Gonçalves, I Mansinhos, R Rodríguez-Solana, E Pérez-Santín, ...
Industrial crops and products 137, 214-220, 2019
342019
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were …
O Djaoudene, I Mansinhos, S Goncalves, MJ Jara-Palacios, A Romano
South African journal of botany 137, 133-148, 2021
242021
Aromatic plants: a source of compounds with antioxidant and neuroprotective effects
S Gonçalves, I Mansinhos, A Romano
Oxidative stress and dietary antioxidants in neurological diseases, 155-173, 2020
172020
Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte Polygonum maritimum L.
I Rukavina, MJ Rodrigues, CG Pereira, I Mansinhos, A Romano, ...
Molecules 26 (20), 6136, 2021
162021
Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics
I Mansinhos, S Gonçalves, R Rodríguez-Solana, H Duarte, ...
Antioxidants 11 (8), 1475, 2022
82022
Impact of metallic nanoparticles on in vitro culture, phenolic profile and biological activity of two Mediterranean Lamiaceae species: Lavandula viridis L’Hér and Thymus …
S Gonçalves, I Mansinhos, R Rodríguez-Solana, G Pereira-Caro, ...
Molecules 26 (21), 6427, 2021
82021
Exploring the biotechnological value of marine invertebrates: A closer look at the biochemical and antioxidant properties of sabella spallanzanii and microcosmus squamiger
YL Pan, MJ Rodrigues, CG Pereira, S Engrola, R Colen, I Mansinhos, ...
Animals 11 (12), 3557, 2021
52021
Influence of elaboration process on chemical, biological, and sensory characteristics of E uropean pennyroyal liqueurs
R Rodríguez‐Solana, E Esteves, I Mansinhos, S Gonçalves, ...
Journal of the Science of Food and Agriculture 101 (10), 4076-4089, 2021
52021
Oxidative stress and dietary antioxidants in neurological diseases
S Gonçalves, I Mansinhos, A Romano, CR Martin, VR Preedy
Chapter, 2020
52020
Impact of temperature on phenolic and osmolyte contents in in vitro cultures and micropropagated plants of two mediterranean plant species, Lavandula viridis and Thymus …
I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ...
Plants 11 (24), 3516, 2022
42022
Neuroprotective compounds from plant sources and their modes of action: an update
S Gonçalves, I Mansinhos, A Romano
Plant-derived Bioactives: Chemistry and Mode of Action, 417-440, 2020
42020
Influence of Biotic and Abiotic Factors on the Production and Composition of Essential Oils
S Gonçalves, I Mansinhos, A Romano
Essential Oils: Extraction Methods and Applications, 69-97, 2023
12023
Role of nanoparticles on modulation of plant secondary metabolism
S Gonçalves, I Mansinhos, A Romano
Engineered Nanomaterials for Sustainable Agricultural Production, Soil …, 2023
12023
Influence of wine ph and ethanol content on the fining efficacy of proteins from winemaking by-products
B Baca-Bocanegra, S Gonçalves, J Nogales-Bueno, I Mansinhos, ...
Foods 11 (12), 1688, 2022
12022
Drying of Maritime Plants: Effect on Antioxidant Activity
RPF Guiné, MJ Barroca, I Mansinhos, AM Silva
XXI EuroFoodChem, 94, 2021
2021
Study of antioxidant activity in extracts from fresh and dried halophyte plants
MJ Barroca, IFP Mansinhos, RPF Guiné, AM Silva
Journal of Hygienic Engineering and Design 36, 143-149, 2021
2021
Response of Thymus lotocephalus
I Mansinhos, S Gonçalves, R Rodríguez-Solana, H Duarte, ...
Dietary Antioxidants and Cosmetics 154, 96, 2020
2020
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