| A review on the use of cyclodextrins in foods G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara Food Hydrocolloids 23 (7), 1631-1640, 2009 | 1098 | 2009 |
| Wine aroma compounds in grapes: A critical review C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara Critical reviews in food science and nutrition 55 (2), 202-218, 2015 | 390 | 2015 |
| A review on the fate of pesticides during the processes within the food-production chain RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 51 (2), 99-114, 2011 | 223 | 2011 |
| Chromatographic-based methods for pesticide determination in honey: An overview R Rial-Otero, EM Gaspar, I Moura, JL Capelo Talanta 71 (2), 503-514, 2007 | 204 | 2007 |
| Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Journal of Chromatography A 1196, 100-109, 2008 | 202 | 2008 |
| Factors controlling flavors binding constants to cyclodextrins and their applications in foods G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gándara Food research international 43 (4), 1212-1218, 2010 | 185 | 2010 |
| Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection RR Otero, BC Grande, JS Gándara Journal of Chromatography A 992 (1-2), 121-131, 2003 | 172 | 2003 |
| Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage MR Pérez-Gregorio, J Regueiro, C González-Barreiro, R Rial-Otero, ... Food Control 22 (7), 1108-1113, 2011 | 169 | 2011 |
| Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Food Chemistry 107 (3), 1342-1347, 2008 | 132 | 2008 |
| A review on the fermentation of foods and the residues of pesticides—biotransformation of pesticides and effects on fermentation and food quality J Regueiro, O Lopez-Fernandez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 55 (6), 839-863, 2015 | 129 | 2015 |
| Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines RR Otero, CY Ruiz, BC Grande, JS Gándara Journal of chromatography A 942 (1-2), 41-52, 2002 | 126 | 2002 |
| A review of synthetic polymer characterization by pyrolysis–GC–MS R Rial-Otero, M Galesio, JL Capelo, J Simal-Gándara Chromatographia 70, 339-348, 2009 | 106 | 2009 |
| Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables O López-Fernández, R Rial-Otero, C González-Barreiro, J Simal-Gándara Food Chemistry 134 (1), 366-374, 2012 | 105 | 2012 |
| Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits JJ Ramos, R Rial-Otero, L Ramos, JL Capelo Journal of Chromatography A 1212 (1-2), 145-149, 2008 | 101 | 2008 |
| Static headspace gas chromatographic method for quantitative determination of residual solvents in pharmaceutical drug substances according to European Pharmacopoeia requirements R Otero, G Carrera, JF Dulsat, JL Fábregas, J Claramunt Journal of Chromatography A 1057 (1-2), 193-201, 2004 | 93 | 2004 |
| Sample treatment for protein identification by mass spectrometry-based techniques D Lopez-Ferrer, B Canas, J Vazquez, C Lodeiro, R Rial-Otero, I Moura, ... TrAC Trends in Analytical Chemistry 25 (10), 996-1005, 2006 | 86 | 2006 |
| Effect of organic matter and iron oxides on quaternary herbicide sorption–desorption in vineyard-devoted soils M Pateiro-Moure, C Pérez-Novo, M Arias-Estévez, R Rial-Otero, ... Journal of colloid and interface science 333 (2), 431-438, 2009 | 83 | 2009 |
| Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—A review P Reboredo-Rodríguez, C González-Barreiro, R Rial-Otero, ... Critical Reviews in Food Science and Nutrition 55 (8), 1053-1073, 2015 | 81 | 2015 |
| Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices MR Pérez-Gregorio, C González-Barreiro, R Rial-Otero, J Simal-Gándara Food Control 22 (12), 2052-2058, 2011 | 79 | 2011 |
| Variation in concentrations of the fungicides tebuconazole and dichlofluanid following successive applications to greenhouse-grown lettuces R Rial-Otero, M Arias-Estévez, E López-Periago, B Cancho-Grande, ... Journal of Agricultural and Food chemistry 53 (11), 4471-4475, 2005 | 79 | 2005 |
