Dominique Barjolle
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Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions
D Barjolle, B Sylvander
Economies et sociétés 25 (9-10), 1441, 2002
Understanding the motives for food choice in Western Balkan Countries
J Milošević, I Žeželj, M Gorton, D Barjolle
Appetite 58 (1), 205-214, 2012
Are local food chains more sustainable than global food chains? Considerations for assessment
G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ...
Sustainability 8 (5), 449, 2016
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements
H Renting, H Oostindie, C Laurent, G Brunori, D Barjolle, A Jervell, ...
International Journal of Agricultural Resources, Governance and Ecology 7 (4 …, 2008
Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux
G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ...
Symposium international Territoires et enjeux du développement régional …, 2005
CAP reform and innovation: the role of learning and innovation networks
G Brunori, D Barjolle, AC Dockes, S Helmle, J Ingram, L Klerkx, ...
EuroChoices 12 (2), 27-33, 2013
Impacts of geographical indications-review of methods and empirical evidences
D Barjolle, M Paus, AO Perret
Qualité, origine et globalisation: justifications générales et contextes nationaux, le cas des Indications Géographiques
B Sylvander, G Allaire, G Belletti, A Marescotti, D Barjolle, ...
Canadian journal of regional science 29 (1), 43-54, 2006
Towards a conceptual framework for agricultural and rural innovation policies
G Brunori, S Rand, J Proost, D Barjolle, L Granberg, AC Dockes
IN-SIGHT-Project, IfLS Frankfurt/M, 2008
Le lien au terroir. Bilan des travaux de recherche
D Barjolle, S Boisseaux, M Dufour
Ecole polytechnique fédérale de Zurich, Institut d'économie rurale, Suisse …, 1998
Farmers’ adaptation strategies to climate change and their implications in the Zou department of South Benin
AMR Fadina, D Barjolle
Environments 5 (1), 15, 2018
Transaction costs and artisanal food products
D Barjolle, JM Chappuis
Actas de la, 2000
Le lien au terroir
D Barjolle, S Boisseaux, M Dufour
Bilan des travaux de, 1998
The Socio-economics of Origin Labelled Products in Agri-food Supply Chains: Spatial, Institutional and Co-ordination Aspects: 67th European Association of Agricultural …
European Association of Agricultural Economists. Seminar, B Sylvander, ...
Institut national de la recherche agronomique, 2000
Understanding variations in the consumption of functional foods–evidence from Croatia
R Brečić, M Gorton, D Barjolle
British Food Journal, 2014
Création et distribution de valeur économique dans les filières de fromage AOP
D Barjolle, S Réviron, B Sylvander
HAL Post-Print, 2007
PDO and PGI products: market, supply chains and institutions
D Barjolle, B Sylvander
Final Report, FAIR, 2000
From individual competitiveness to collective effectiveness: a study on cheese with Protected Designation of Origin
D Barjolle, JM Chappuis, B Sylvander
59. Seminar: Competitiveness: does economic theory contribute to a better …, 1998
Ancrage territorial des systèmes de production: le cas des Appellations d'Origine contrôlée
D Barjolle, E Thevenod-Mottet
Industries alimentaires et agricoles 121, 19-27, 2004
The role of the state for geographical indications of coffee: case studies from Colombia and Kenya
D Barjolle, XF Quiñones-Ruiz, M Bagal, H Comoé
World Development 98, 105-119, 2017
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