Dominique Barjolle
Title
Cited by
Cited by
Year
Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions
D Barjolle, B Sylvander
Economies et sociétés 25 (9-10), 1441, 2002
2302002
Understanding the motives for food choice in Western Balkan Countries
J Milošević, I Žeželj, M Gorton, D Barjolle
Appetite 58 (1), 205-214, 2012
1192012
Are local food chains more sustainable than global food chains? Considerations for assessment
G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ...
Sustainability 8 (5), 449, 2016
1012016
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements
H Renting, H Oostindie, C Laurent, G Brunori, D Barjolle, A Jervell, ...
International Journal of Agricultural Resources, Governance and Ecology 7 (4 …, 2008
972008
Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux
G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ...
Symposium international Territoires et enjeux du développement régional …, 2005
812005
CAP reform and innovation: the role of learning and innovation networks
G Brunori, D Barjolle, AC Dockes, S Helmle, J Ingram, L Klerkx, ...
EuroChoices 12 (2), 27-33, 2013
692013
Impacts of geographical indications-review of methods and empirical evidences
D Barjolle, M Paus, AO Perret
602009
Qualité, origine et globalisation: justifications générales et contextes nationaux, le cas des Indications Géographiques
B Sylvander, G Allaire, G Belletti, A Marescotti, D Barjolle, ...
Canadian journal of regional science 29 (1), 43, 2006
552006
Le lien au terroir. Bilan des travaux de recherche
D Barjolle, S Boisseaux, M Dufour
Ecole polytechnique fédérale de Zurich, Institut d'économie rurale, Suisse …, 1998
521998
Towards a conceptual framework for agricultural and rural innovation policies
G Brunori, S Rand, J Proost, D Barjolle, L Granberg, AC Dockes
IN-SIGHT-Project, IfLS Frankfurt/M, 2008
512008
The socio-economics of origin labelled products in agri-food supply chains: Spatial, institutional and co-ordination aspects
B Sylvander, D Barjolle, F Arfini
Editions Quae, 2000
452000
Le lien au terroir
D Barjolle, S Boisseaux, M Dufour
Bilan des travaux de, 1998
441998
Transaction costs and artisanal food products
D Barjolle, JM Chappuis
Actas de la, 2000
422000
From individual competitiveness to collective effectiveness: a study on cheese with Protected Designations of Origin
D Barjolle, JM Chappuis, B Sylvander
EAAE-ISHS Seminar, Competitiveness: does economic theory contribute to a …, 1998
381998
Création et distribution de valeur économique dans les filières de fromages AOP
D Barjolle, S Réviron, B Sylvander
Economies et sociétés 41 (9), 1507-1524, 2007
352007
Ancrage territorial des systèmes de production: le cas des Appellations d'Origine contrôlée
D Barjolle, E Thevenod-Mottet
Industries alimentaires et agricoles 121, 19-27, 2004
342004
PDO and PGI products: market, supply chains and institutions
D Barjolle, B Sylvander
Final Report, FAIR, 2000
342000
Understanding variations in the consumption of functional foods–evidence from Croatia
R Brečić, M Gorton, D Barjolle
British Food Journal, 2014
332014
Facteurs de succès des produits d'origine certifiée dans les filières agroalimentaires en Europe: marché, ressources et institutions
D Barjolle, B Sylvander
Productions Animales 4 (16), 289-293.(2003), 2003
332003
Farmers’ adaptation strategies to climate change and their implications in the Zou department of South Benin
AMR Fadina, D Barjolle
Environments 5 (1), 15, 2018
312018
The system can't perform the operation now. Try again later.
Articles 1–20