Dominique Barjolle
Title
Cited by
Cited by
Year
Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions
D Barjolle, B Sylvander
Economies et sociétés 25 (9-10), 1441, 2002
2372002
Understanding the motives for food choice in Western Balkan Countries
J Milošević, I Žeželj, M Gorton, D Barjolle
Appetite 58 (1), 205-214, 2012
1362012
Are local food chains more sustainable than global food chains? Considerations for assessment
G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ...
Sustainability 8 (5), 449, 2016
1312016
Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements
H Renting, H Oostindie, C Laurent, G Brunori, D Barjolle, A Jervell, ...
International Journal of Agricultural Resources, Governance and Ecology 7 (4 …, 2008
1072008
Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux
G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ...
Symposium international Territoires et enjeux du développement régional …, 2005
872005
CAP reform and innovation: the role of learning and innovation networks
G Brunori, D Barjolle, AC Dockes, S Helmle, J Ingram, L Klerkx, ...
EuroChoices 12 (2), 27-33, 2013
812013
Impacts of geographical indications-review of methods and empirical evidences
D Barjolle, M Paus, AO Perret
662009
Qualité, origine et globalisation: justifications générales et contextes nationaux, le cas des Indications Géographiques
B Sylvander, G Allaire, G Belletti, A Marescotti, D Barjolle, ...
Canadian journal of regional science 29 (1), 43-54, 2006
572006
Towards a conceptual framework for agricultural and rural innovation policies
G Brunori, S Rand, J Proost, D Barjolle, L Granberg, AC Dockes
IN-SIGHT-Project, IfLS Frankfurt/M, 2008
532008
Le lien au terroir. Bilan des travaux de recherche
D Barjolle, S Boisseaux, M Dufour
Ecole polytechnique fédérale de Zurich, Institut d'économie rurale, Suisse …, 1998
531998
Farmers’ adaptation strategies to climate change and their implications in the Zou department of South Benin
AMR Fadina, D Barjolle
Environments 5 (1), 15, 2018
462018
Transaction costs and artisanal food products
D Barjolle, JM Chappuis
Actas de la, 2000
442000
Le lien au terroir
D Barjolle, S Boisseaux, M Dufour
Bilan des travaux de, 1998
441998
The Socio-economics of Origin Labelled Products in Agri-food Supply Chains: Spatial, Institutional and Co-ordination Aspects: 67th European Association of Agricultural …
European Association of Agricultural Economists. Seminar, B Sylvander, ...
Institut national de la recherche agronomique, 2000
432000
Understanding variations in the consumption of functional foods–evidence from Croatia
R Brečić, M Gorton, D Barjolle
British Food Journal, 2014
382014
Création et distribution de valeur économique dans les filières de fromage AOP
D Barjolle, S Réviron, B Sylvander
HAL Post-Print, 2007
382007
PDO and PGI products: market, supply chains and institutions
D Barjolle, B Sylvander
Final Report, FAIR, 2000
382000
From individual competitiveness to collective effectiveness: a study on cheese with Protected Designation of Origin
D Barjolle, JM Chappuis, B Sylvander
59. Seminar: Competitiveness: does economic theory contribute to a better …, 1998
381998
Ancrage territorial des systèmes de production: le cas des Appellations d'Origine contrôlée
D Barjolle, E Thevenod-Mottet
Industries alimentaires et agricoles 121, 19-27, 2004
362004
The role of the state for geographical indications of coffee: case studies from Colombia and Kenya
D Barjolle, XF Quiñones-Ruiz, M Bagal, H Comoé
World Development 98, 105-119, 2017
342017
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Articles 1–20