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Sheila Benítez
Sheila Benítez
Unknown affiliation
Verified email at estudiant.upc.edu
Title
Cited by
Cited by
Year
Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’kiwifruit
S Benítez, I Achaerandio, F Sepulcre, M Pujolŕ
Postharvest Biology and Technology 81, 29-36, 2013
2212013
Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
S Benítez, I Achaerandio, M Pujolŕ, F Sepulcre
LWT-Food Science and Technology 61 (1), 184-193, 2015
1612015
COMBINED EFFECT OF A LOW PERMEABLE FILM AND EDIBLE COATINGS OR CALCIUM DIPS ON THE QUALITY OF FRESH-CUT PINEAPPLE
S Benítez, L Soro, I Achaerandio, F Sepulcre, M Pujolá
Journal of Food Process Engineering, 2014
502014
Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple
S Benítez, M Chiumenti, F Sepulcre, I Achaerandio, M Pujolá
Journal of Food Engineering 113 (4), 527-533, 2012
462012
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Articles 1–4