| Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media R Malaka, F Maruddin, Z Dwyana, MV Vargas Food Science & Nutrition 2020 (00), 1-8, 2020 | 15 | 2020 |
| Caracterización de la biomasa de piña (Ananas comosus) y su valoración en la propagación micelial del hongo shiitake (Leninula edodes) MV Vargas, RH Chaverri, AJ Silva Yulök Revista de Innovación Académica 3 (1), 13-27, 2019 | 9 | 2019 |
| Stimulatory effect of shiitake mushroom extract on lactic acid fermentation M Vargas, T Ohashi Japanese Journal of Dairy and Food Science (Japan) 45 (3), 1996 | 1 | 1996 |
| Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk R Malaka, F Maruddin, MAV Vargas, AJ Silva Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 100-118, 2023 | | 2023 |
| The effect of addition of red dragon fruit (Hylocereus polyrhizus) with different levels on chemical properties of ice cream M Siraj, R Malaka, H Hajrawati, MA Vargas AIP Conference Proceedings 2628 (1), 2023 | | 2023 |
| Effect of lanthanide ions stress on lactic acid fermentation performance of Streptococcus thermophilus during milk processing MA Vargas-Vargas, RA Hernández-Chaverri, A Jiménez-Silva, R Malaka AIP Conference Proceedings 2628 (1), 2023 | | 2023 |
| EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES R Malaka, S Baco, AK Jaya, MAV Vargas African Journal of Food, Agriculture, Nutrition and Development 22 (1 …, 2022 | | 2022 |
| A chemistry lab at home: A proposal for teaching chemistry in the time of Covid-19 MA Vargas-Vargas, A Jimpenez-Silva III Seminario de Ciencia y Tecnología, 2020 | | 2020 |
| Un laboratorio químico en casa. Propuesta pedagógica para el aprendizaje de la quimica en tiempos de Covid-19 MA Vargas-Vargas, A Jiménez-Silva III Seminario de Ciencia y Tecnología, UNED, Costa Rica, 2020 | | 2020 |
| Evaluación de la producción de exopolisacáridos de una cepa de Lactobacillus delbrueckii subsp. bulgaricus en diferentes sustratos R Malaka, F Maruddin, Z Dwyana, MA Vargas Vargas | | 2020 |
| Physicochemical characterization of the biomass of the pineapple stubble (Ananas comosus) and its assessment as a substrate for he mycelial propagation of shiitake (Lentinula … MA Vargas Vargas, R Chaverri Hernández, A Jiménez Silva Universidad Técnica Nacional de Costa Rica, 2019 | | 2019 |
| Physicochemical characterization of the biomass of the pineapple stubble (Ananas comosus) and its assessment as a substrate for he mycelial propagation of shiitake (Lentinula … MV Vargas, RH Chaverri, AJ Silva | | 2019 |
| Effect of shiitake mushroom extract on lactic acid fermentation and acid milk curd formation. MA Vargas, T Ohashi | | 1997 |
| Stimulatory Effect of Shiitake Mushroom Extract on Curd Formation of Acid Milk by Lactic Acid Fermentation M Vargas, T Ohashi Animal Science and Technology 67, 1090-1094, 1996 | | 1996 |
| Effects of Bacterial Exopolysaccharide on Rheological Properties of Acid Milk Curd And Its Correlates MAV Vargas African Journal of Food Agriculture Nutrition and Development Volume 22 No …, 0 | | |
Ratmawati Malaka (orcid http://orcid.or...Professor of Animal Product Technology, Hasanuddin UniversityDirección de correo verificada de unhas.ac.id
