| The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.) S Martínez, M López, M González-Raurich, A Bernardo Alvarez International journal of food sciences and nutrition 56 (1), 45-51, 2005 | 149 | 2005 |
| Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on … E Frías, Y Iglesias, A Alvarez-Ordóñez, M Prieto, M González-Raurich, ... Food research international 129, 108859, 2020 | 47 | 2020 |
| Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP) T Calvo, A Álvarez-Ordóñez, M Prieto, M González-Raurich, M López Food Research International 89, 631-637, 2016 | 46 | 2016 |
| Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on … S Colejo, A Alvarez-Ordóñez, M Prieto, M González-Raurich, M López Innovative food science & emerging technologies 50, 84-93, 2018 | 35 | 2018 |
| Production of antibacterial coatings through atmospheric pressure plasma: A promising alternative for combatting biofilms in the food industry R Múgica-Vidal, E Sainz-García, A Álvarez-Ordóñez, M Prieto, ... Food and Bioprocess Technology 12, 1251-1263, 2019 | 32 | 2019 |
| Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools I Muro-Fraguas, A Sainz-García, PF Gómez, M López, R Múgica-Vidal, ... Innovative Food Science & Emerging Technologies 64, 102404, 2020 | 30 | 2020 |
| Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity JF Cobo-Díaz, A Alvarez-Molina, EA Alexa, CJ Walsh, O Mencía-Ares, ... Microbiome 9, 1-19, 2021 | 22 | 2021 |
| The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation P Fernández-Gómez, M López, M Prieto, M González-Raurich, ... Food Research International 136, 109508, 2020 | 19 | 2020 |
| Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel P Fernández-Gómez, I Muro-Fraguas, R Múgica-Vidal, A Sainz-García, ... Food research international 152, 109891, 2022 | 18 | 2022 |
| Application of chemometrics to the characterization of Spanish wines P Martín-Alvarez, MC Polo, M Herraiz, M Cáceres, M González-Raurich, ... Flavor Science and Technology 12, 489-499, 1987 | 16 | 1987 |
| Using discriminant analysis to characterize Spanish variety white wines MD Cabezudo, MC Polo, M Herraiz, G Reglero, M González-Raurich, ... Developments in food science 12, 1986 | 16 | 1986 |
| shelf-life of young white wines L Aldave, J Almy, MD Cabezudo, I Caceres, M Gonzalez-Raurich, ... Developments in food science 33, 1993 | 13 | 1993 |
| Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization I Muro-Fraguas, P Fernández-Gómez, R Múgica-Vidal, A Sainz-García, ... Foods 10 (11), 2849, 2021 | 7 | 2021 |
| Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp. P Fernández-Gómez, A Figueredo, M López, M González-Raurich, ... Food Research International 148, 110618, 2021 | 7 | 2021 |
| Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells P Fernández-Gómez, JF Cobo-Díaz, M Oliveira, M González-Raurich, ... Food Microbiology 113, 104252, 2023 | 5 | 2023 |
| Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain) E Renes, B Prieto, M López, JM Fresno, M González‐Raurich, ... Journal of Food Science Education 19 (4), 250-262, 2020 | 5 | 2020 |
| The shelflife of foods and beverages MD Cabezudo, MC Polo, M Herraiz, G Reglero, M González-Raurich, ... Elsevier, 1986 | 5 | 1986 |
| El análisis íntegro de los vinos. I. Componentes volátiles mayoritarios M González Raurich, G Reglero, M Herraiz, MD Cabezudo Aliment. Equipos Tecnol 2, 131-135, 1985 | 5 | 1985 |
| Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat … C Barcenilla, A Puente, JF Cobo-Díaz, EA Alexa, E Garcia-Gutierrez, ... International Journal of Food Microbiology 403, 110341, 2023 | 3 | 2023 |
| Volátiles Minoritarios de los Vinos Espanoles: Caracterización de los Principales Vinos Procedentes de Uvas Tintas M González-Raurich Tesis Doctoral, Fac. CC. QQ. Univ. Complutense, Dpto. Quımica Orgánica, Madrid, 1986 | 3 | 1986 |
