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RAFFAELE COPPOLA
RAFFAELE COPPOLA
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Title
Cited by
Cited by
Year
Effect of essential oils on pathogenic bacteria
F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo
Pharmaceuticals 6 (12), 1451-1474, 2013
20812013
Essential oils and antifungal activity
F Nazzaro, F Fratianni, R Coppola, V De Feo
Pharmaceuticals 10 (4), 86, 2017
6602017
Microencapsulation in food science and biotechnology
F Nazzaro, P Orlando, F Fratianni, R Coppola
Current opinion in biotechnology 23 (2), 182-186, 2012
3742012
Composition and characteristics of ass's milk
E Salimei, F Fantuz, R Coppola, B Chiofalo, P Polidori, G Varisco
Animal Research 53 (1), 67-78, 2004
3352004
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
M Succi, P Tremonte, A Reale, E Sorrentino, L Grazia, S Pacifico, ...
FEMS microbiology letters 244 (1), 129-137, 2005
3322005
Quorum sensing and phytochemicals
F Nazzaro, F Fratianni, R Coppola
International journal of molecular sciences 14 (6), 12607-12619, 2013
2922013
Preservation of chicken breast meat treated with thyme and balm essential oils
F Fratianni, L De Martino, A Melone, V De Feo, R Coppola, F Nazzaro
Journal of food science 75 (8), M528-M535, 2010
2492010
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
F Nazzaro, F Fratianni, R Coppola, A Sada, P Orlando
Journal of Functional Foods 1 (3), 319-323, 2009
2082009
Production of functional probiotic, prebiotic, and synbiotic ice creams
T Di Criscio, A Fratianni, R Mignogna, L Cinquanta, R Coppola, ...
Journal of dairy science 93 (10), 4555-4564, 2010
2072010
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
R Coppola, M Succi, P Tremonte, A Reale, G Salzano, E Sorrentino
Le Lait 85 (3), 193-204, 2005
2022005
Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique
T Marrufo, F Nazzaro, E Mancini, F Fratianni, R Coppola, L De Martino, ...
Molecules 18 (9), 10989-11000, 2013
1932013
Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USA
MG Volpe, M Nazzaro, R Coppola, F Rapuano, RP Aquino
Microchemical Journal 101, 65-69, 2012
1932012
The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation
A Reale, U Konietzny, R Coppola, E Sorrentino, R Greiner
Journal of agricultural and food chemistry 55 (8), 2993-2997, 2007
1862007
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
BD Giulio, P Orlando, G Barba, R Coppola, MD Rosa, A Sada, PPD Prisco, ...
World Journal of Microbiology and Biotechnology 21, 739-746, 2005
1862005
Laurus nobilis: Composition of Essential Oil and Its Biological Activities
L Caputo, F Nazzaro, LF Souza, L Aliberti, L De Martino, F Fratianni, ...
Molecules 22 (6), 930, 2017
1782017
Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage
R Coppola, M Iorizzo, R Saotta, E Sorrentino, L Grazia
Food Microbiology 14 (1), 47-53, 1997
1501997
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania …
F Fratianni, F Cardinale, A Cozzolino, T Granese, D Albanese, ...
Journal of functional foods 7, 551-557, 2014
1412014
Behaviour of Lactobacillus rhamnosus strains in ass's milk
R Coppola, E Salimei, M Succi, E Sorrentino, M Nanni, P Ranieri, ...
Annals of Microbiology 52 (1), 55-60, 2002
1412002
Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation:  a 31P NMR Study
A Reale, L Mannina, P Tremonte, AP Sobolev, M Succi, E Sorrentino, ...
Journal of Agricultural and Food Chemistry 52 (20), 6300-6305, 2004
1352004
NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass
L Mannina, AP Sobolev, D Capitani, N Iaffaldano, MP Rosato, P Ragni, ...
Talanta 77 (1), 433-444, 2008
1122008
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