| Virtual screening and in vitro validation of natural compound inhibitors against SARS-CoV-2 spike protein H Power, J Wu, S Turville, A Aggarwal, P Valtchev, A Schindeler, ... Bioorganic chemistry 119, 105574, 2022 | 14 | 2022 |
| The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk K Blackshaw, J Wu, N Proschogo, J Davies, D Oldfield, A Schindeler, ... Food Chemistry 373, 131402, 2022 | 13 | 2022 |
| The effects of thermal pasteurisation, freeze-drying, and gamma-irradiation on the antibacterial properties of donor human milk K Blackshaw, J Wu, P Valtchev, E Lau, RB Banati, F Dehghani, ... Foods 10 (9), 2077, 2021 | 10 | 2021 |
| Identifying HSV-1 Inhibitors from Natural Compounds via Virtual Screening Targeting Surface Glycoprotein D J Wu, H Power, M Miranda-Saksena, P Valtchev, A Schindeler, ... Pharmaceuticals 15 (3), 361, 2022 | 6 | 2022 |
| Comparison of Haliotis rubra hemocyanin isoforms 1 and 2 J Wu, AL Cunningham, F Dehghani, RJ Diefenbach Gene Reports 4, 123-130, 2016 | 6 | 2016 |
| Study on novel antibacterial and antiviral compounds from abalone as an important marine mollusc W Jiada, MF Sairi, T Cunningham J Aquac Mar Biol 7 (3), 138-140, 2018 | 5 | 2018 |
| Recovery of high-value compounds from food by-products Jiadai Wu, Katherine Blackshaw, Junlae Cho, Nooshin Koolaji, Jimmy Yun ... Food Engineering Innovations Across the Food Supply Chain, 61-88, 2022 | 3 | 2022 |
| Haliotis rubra hemocyanin: sequencing, recombinant expression and investigation of the binding activities of expressed function units with HSV-1 J Wu | | 2017 |
| Comparison of Haliotis rubra hemocyanin isoforms 1 and 2 AT Cunningham, F Dehghani, R Diefenbach, J Wu Elsevier BV, 2016 | | 2016 |
