Seguir
Braulio Cervantes-Paz
Braulio Cervantes-Paz
Otros nombresCervantes-Paz, B.
Instituto de Investigación de Zonas Desérticas, UASLP
Dirección de correo verificada de uaslp.mx - Página principal
Título
Citado por
Citado por
Año
Chemistry, stability, and biological actions of carotenoids
EM Yahia, J de Jesús Ornelas‐Paz, T Emanuelli, E Jacob‐Lopes, ...
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
1642017
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ...
Food chemistry 146, 188-196, 2014
1312014
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
B Cervantes-Paz, J de Jesús Ornelas-Paz, S Ruiz-Cruz, C Rios-Velasco, ...
Food Research International 99, 917-927, 2017
972017
Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids
B Cervantes-Paz, J de Jesús Ornelas-Paz, JD Pérez-Martínez, ...
Food Hydrocolloids 60, 580-588, 2016
602016
Associations between whole peripheral blood fatty acids and DNA methylation in humans
C de La Rocha, JE Pérez-Mojica, SZD León, B Cervantes-Paz, ...
Scientific reports 6 (1), 25867, 2016
552016
Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers
B Cervantes-Paz, EM Yahia, JJ Ornelas-Paz, AA Gardea-Béjar, ...
Journal of Agricultural and Food Chemistry 60 (43), 10822-10833, 2012
532012
Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins
OP Ramos-Aguilar, J de Jesús Ornelas-Paz, S Ruiz-Cruz, ...
Carbohydrate polymers 115, 112-121, 2015
462015
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
B Cervantes‐Paz, EM Yahia
Comprehensive reviews in food science and food safety 20 (4), 4120-4158, 2021
442021
The trans fatty acid elaidate affects the global DNA methylation profile of cultured cells and in vivo
J Flores-Sierra, M Arredondo-Guerrero, B Cervantes-Paz, ...
Lipids in health and disease 15, 1-7, 2016
312016
Absorption of carotenoids and mechanisms involved in their health-related properties
B Cervantes-Paz, CI Victoria-Campos, JJ Ornelas-Paz
Carotenoids in nature: Biosynthesis, regulation and function, 415-454, 2016
302016
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers
CI Victoria-Campos, JJ Ornelas-Paz, EM Yahia, JA Jiménez-Castro, ...
Journal of agricultural and food chemistry 61 (41), 9938-9949, 2013
122013
Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix
B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ...
Food research international 139, 109960, 2021
82021
Phenolic compounds of hawthorn (Crataegus Spp.): Their biological activity associated to the protection of human health
B Cervantes-Paz, JJ Ornelas-Paz, AA Gardea-Béjar, EM Yahia, ...
Revista fitotecnia mexicana 41 (3), 339-349, 2018
82018
Identification and quantification of fatty acids and lipid‐soluble phytochemicals using GC‐MS, HPLC‐MS, and FTIR and their association with quality parameters during avocado …
B Cervantes‐Paz, EM Yahia, A Nuñez‐Vilchis
Journal of Food Science 88 (1), 119-132, 2023
62023
Compuestos fenólicos de tejocote (Crataegus spp.): su actividad biológica asociada a la protección de la salud humana
B Cervantes-Paz, JJ Ornelas-Paz, AA Gardea-Béjar, EM Yahia, ...
Revista fitotecnia mexicana 41 (3), 339-349, 2018
22018
Dietary sources, bioavailability and health effects of carotenoids
CI Victoria-Campos, J Ornelas-Paz, S Ruiz-Cruz, JJ Ornelas-Paz, ...
Biotecnia 25 (1), 156-168, 2023
2023
ACTIVITY ASSOCIATED TO THE PROTECTION OF HUMAN HEALTH
B Cervantes-Paz, JJ Ornelas-Paz, AA Gardea-Béjar, EM Yahia, ...
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–17