| The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012 | 1232 | 2012 |
| Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010 | 748 | 2010 |
| Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018 | 734 | 2018 |
| Antioxidant nutrients and adriamycin toxicity JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa Toxicology 180 (1), 79-95, 2002 | 536 | 2002 |
| Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis MC Ramırez-Tortosa, MD Mesa, MC Aguilera, JL Quiles, L Baro, ... Atherosclerosis 147 (2), 371-378, 1999 | 459 | 1999 |
| One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014 | 448 | 2014 |
| Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015 | 443 | 2015 |
| Hydroxytyrosol: from laboratory investigations to future clinical trials S Granados-Principal, JL Quiles, CL Ramirez-Tortosa, P Sanchez-Rovira, ... Nutrition reviews 68 (4), 191-206, 2010 | 385 | 2010 |
| Metabolic syndrome and periodontitis: is oxidative stress a common link? P Bullon, JM Morillo, MC Ramirez-Tortosa, JL Quiles, HN Newman, ... Journal of Dental Research 88 (6), 503-518, 2009 | 382 | 2009 |
| International conference on the healthy effect of virgin olive oil Jaen European journal of clinical investigation 35 (7), 421-424, 2005 | 362 | 2005 |
| Hydroxytyrosol: Bioavailability, toxicity, and clinical applications M Robles-Almazan, M Pulido-Moran, J Moreno-Fernandez, ... Food Research International 105, 654-667, 2018 | 304 | 2018 |
| Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits JL Quiles, MD Mesa, CL Ramírez-Tortosa, CM Aguilera, M Battino, Á Gil, ... Arteriosclerosis, Thrombosis, and Vascular Biology 22 (7), 1225-1231, 2002 | 284 | 2002 |
| Acute heart failure congestion and perfusion status–impact of the clinical classification on in‐hospital and long‐term outcomes; insights from the ESC‐EORP‐HFA Heart Failure … O Chioncel, A Mebazaa, AP Maggioni, VP Harjola, G Rosano, C Laroche, ... European journal of heart failure 21 (11), 1338-1352, 2019 | 269 | 2019 |
| Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ... Food and chemical toxicology 50 (5), 1508-1516, 2012 | 259 | 2012 |
| Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ... PloS one 6 (10), e25878, 2011 | 257 | 2011 |
| Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España C Pérez-Rodrigo, MG Citores, G Hervás Bárbara, FR Litago, ... Rev Esp Nutr Comunitaria 26 (2), 28010, 2020 | 246 | 2020 |
| Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ... Food Frontiers 1 (2), 109-133, 2020 | 240 | 2020 |
| New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients S Granados-Principal, JL Quiles, CL Ramirez-Tortosa, P Sanchez-Rovira, ... Food and Chemical Toxicology 48 (6), 1425-1438, 2010 | 234 | 2010 |
| The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ... Food and Chemical Toxicology 68, 154-182, 2014 | 224 | 2014 |
| Curcumin and liver disease L Vera‐Ramirez, P Pérez‐Lopez, A Varela‐Lopez, MC Ramirez‐Tortosa, ... Biofactors 39 (1), 88-100, 2013 | 217 | 2013 |
Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del AtlanticoVerified email at univpm.it
