| The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012 | 851 | 2012 |
| Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010 | 655 | 2010 |
| Antioxidant nutrients and adriamycin toxicity JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa Toxicology 180 (1), 79-95, 2002 | 472 | 2002 |
| Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis MC Ramırez-Tortosa, MD Mesa, MC Aguilera, JL Quiles, L Baro, ... Atherosclerosis 147 (2), 371-378, 1999 | 407 | 1999 |
| One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014 | 364 | 2014 |
| Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018 | 357 | 2018 |
| International conference on the healthy effect of virgin olive oil Jaen European journal of clinical investigation 35 (7), 421-424, 2005 | 342 | 2005 |
| Hydroxytyrosol: from laboratory investigations to future clinical trials S Granados-Principal, JL Quiles, CL Ramirez-Tortosa, P Sanchez-Rovira, ... Nutrition reviews 68 (4), 191-206, 2010 | 323 | 2010 |
| Metabolic syndrome and periodontitis: is oxidative stress a common link? P Bullon, JM Morillo, MC Ramirez-Tortosa, JL Quiles, HN Newman, ... Journal of Dental Research 88 (6), 503-518, 2009 | 322 | 2009 |
| Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015 | 302 | 2015 |
| Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits JL Quiles, MD Mesa, CL Ramírez-Tortosa, CM Aguilera, M Battino, Á Gil, ... Arteriosclerosis, Thrombosis, and Vascular Biology 22 (7), 1225-1231, 2002 | 263 | 2002 |
| Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ... PLoS One 6 (10), e25878, 2011 | 220 | 2011 |
| New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients S Granados-Principal, JL Quiles, CL Ramirez-Tortosa, P Sanchez-Rovira, ... Food and Chemical Toxicology 48 (6), 1425-1438, 2010 | 206 | 2010 |
| Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ... Food and Chemical Toxicology 50 (5), 1508-1516, 2012 | 204 | 2012 |
| The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ... Food and Chemical Toxicology 68, 154-182, 2014 | 195 | 2014 |
| Hydroxytyrosol: Bioavailability, toxicity, and clinical applications M Robles-Almazan, M Pulido-Moran, J Moreno-Fernandez, ... Food Research International 105, 654-667, 2018 | 168 | 2018 |
| Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation J Mataix, JL Quiles, JR Huertas, M Battino, M Mañas Free Radical Biology and Medicine 24 (4), 511-521, 1998 | 163 | 1998 |
| Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ... Food and Chemical Toxicology 102, 1-10, 2017 | 155 | 2017 |
| Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying JL Quiles, MC Ramı́rez-Tortosa, JA Gomez, JR Huertas, J Mataix Food Chemistry 76 (4), 461-468, 2002 | 155 | 2002 |
| Curcumin and liver disease L Vera‐Ramirez, P Pérez‐Lopez, A Varela‐Lopez, MC Ramirez‐Tortosa, ... Biofactors 39 (1), 88-100, 2013 | 144 | 2013 |
Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del AtlanticoDirección de correo verificada de univpm.it
