| Pathogenic and non pathogenic Vibrio species in aquaculture shrimp ponds L Noriega-Orozco, E Acedo-Félix, I Higuera-Ciapara, R Jiménez-Flores, ... Revista latinoamericana de microbiología 49 (3-4), 60-67, 2007 | 55 | 2007 |
| Safety climate perceived by users of academic laboratories in higher education institutes MA Salazar-Escoboza, JF Laborin-Alvarez, CR Alvarez-Chavez, ... Safety Science 121, 93-99, 2020 | 50 | 2020 |
| Shrimp Aquaculture, the People and the Environment in Coastal Mexico BR De Walt, JR Ramírez-Zavala, L Noriega, RE González Report prepared under the World Bank, NACA, WWF and FAO Consortium Program …, 2002 | 43* | 2002 |
| High-quality draft genomes of two Vibrio parahaemolyticus strains aid in understanding acute hepatopancreatic necrosis disease of cultured shrimps in Mexico S Gomez-Jimenez, L Noriega-Orozco, RR Sotelo-Mundo, ... Genome announcements 2 (4), 10.1128/genomea. 00800-14, 2014 | 40 | 2014 |
| Relationship of aquatic environmental factors with the abundance of Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicus and Vibrio vulnificus in the coastal area of … A Leon-Robles, E Acedo-Félix, B Gomez-Gil, EI Quiñones Ramírez, ... Journal of Water and Health 11 (4), 700-712, 2013 | 33 | 2013 |
| Emerging plant diseases under a changing climate scenario: Threats to our global food supply GD Avila-Quezada, JF Esquivel, HV Silva-Rojas, SG Leyva-Mir, ... Emirates Journal of Food and Agriculture 30 (6), 443-450, 2018 | 32 | 2018 |
| Mandatory aspects of the seafood HACCP system for the USA, Mexico and Europe I Higuera-Ciapara, LO Noriega-Orozco Food Control 11 (3), 225-229, 2000 | 28 | 2000 |
| Interacciones entre Escherichia coli O157: H7 y plantas comestibles.¿ Se han desarrollado mecanismos de internalización bacteriana? V Torres Armendáriz, CB Manjarrez Domínguez, CH Acosta-Muñiz, ... Revista mexicana de fitopatología 34 (1), 64-83, 2016 | 23* | 2016 |
| Production of a low‐cholesterol shrimp using supercritical extraction I Higuera‐Ciapara, AR Toledo‐Guillen, L Noriega‐Orozco, ... Journal of food process engineering 28 (5), 526-538, 2005 | 19 | 2005 |
| Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico I Guardiola-Avila, E Acedo-Felix, I Sifuentes-Romero, G Yepiz-Plascencia, ... PloS one 11 (1), e0144885, 2016 | 18 | 2016 |
| Temperature and concentration effects on the flow behaviour of stickwater FM Goycoolea, JM Nieblas, LO Noriega, I Higuera-Ciapara Bioresource Technology 59 (2-3), 217-225, 1997 | 16 | 1997 |
| Presence of the Hemolysin Gene of Vibrio mimicus in Fish and Seafood Products in Sonora, Mexico I Guardiola-Avila, L Noriega-Orozco, E Acedo-Felix, AE Lara, ... Journal of Food Research 4 (1), p66, 2015 | 12 | 2015 |
| The Occurrence of Listeria monocytogenes and Microbiological Quality of Cold Smoked and Gravad Fish on the Icelandic Retail Market L Noriega Orozco CIAD-Guaymas Mexico, 2000 | 11* | 2000 |
| FACTORES DE VIRULENCIA DE Vibrio mimicus I Guardiola-Avila, L Noriega-Orozco, B Gómez-Gil, E Acedo-Félix Biotecnia 17 (2), 38-49, 2015 | 8* | 2015 |
| Draft Genome Sequence of Vibrio mimicus Strain CAIM 602T I Guardiola-Avila, E Acedo-Felix, L Noriega-Orozco, G Yepiz-Plascencia, ... Genome announcements 1 (2), 10.1128/genomea. 00084-13, 2013 | 8 | 2013 |
| Using HACCP principles and physiological studies to improve marketing practices for live crustaceans S Gómez-Jiménez, RF Uglow, R Pacheco-Aguilar, LO Noriega-Orozco Proceedings of the Second International Conference and Exhibition, Seattle …, 2001 | 8 | 2001 |
| Manual de buenas prácticas de manufactura en el procesamiento primario de productos acuícolas A Cárdenas Bonilla, L Noriega Orozco https://www.gob.mx/cms/uploads/attachment/file/167792 …, 2003 | 6* | 2003 |
| Core and Accessory Genome Analysis of Vibrio mimicus I Guardiola-Avila, L Sánchez-Busó, E Acedo-Félix, B Gomez-Gil, ... Microorganisms 9 (1), 191, 2021 | 5 | 2021 |
| Low-cholesterol shrimp and method of obtaining same I Higuera-ciapara, AR Toledo-Guillén, LO Noriega-Orozco, ... US Patent App. 13/037,924, 2011 | 3* | 2011 |
| The Environmental Impact of Food Loss and Waste (FLW) I Higuera-Ciapara, R Melchor-Ocampo, LO Noriega-Orozco Preventing Food Losses and Waste to Achieve Food Security and Sustainability, 2020 | 1 | 2020 |
Bruno Gomez-GilProfessor, CIAD Mazatlan Unit for Aquaculture and Environmental ManagementDirección de correo verificada de ciad.mx
