| Effects of raw material on the chemical composition, organoleptic properties, antioxidant activity, physical properties and the yield of instant black tea GAAR Perera, AMT Amarakoon, DCK Illeperuma, PKP Muthukumarana LWT-Food Science and Technology 63 (1), 745-750, 2015 | 30 | 2015 |
| Optimization of conditions for preparing leaf protein concentrate from refuse tea. GAAR Perera, ISB Abeysinghe, CD Jayaweera | 7 | 2007 |
| Investigation on the possibility of harnessing biogas from spent tea leaf MDD Rathnasuriya, G Perera, H Herath Uva Wellassa University of Sri Lanka, 2019 | 2 | 2019 |
| Development of a method for the detection of sugar adulteration in black tea S Jayawardhane, N Gunarathna, PLN Lakshman, BM Jinendra, G Perera, ... Proceedings of the 6 th plantation crop research symposium, Held at BMICH …, 2016 | 2 | 2016 |
| Effects of Ammonium Laurate Concentration on Physico-mechanical Properties of Natural Rubber Latex LAA Dilmi, AP Aththanayake, G Perera, EAL Lochana Journal of Technology and Value Addition, 4 (1), 52-70, 2022 | 1 | 2022 |
| Identification of Solid Losing Points and Quantification of Total Solid Loss in Coconut Milk Powder Production R Ranawaka, KJ Gamage, G Perera, PW Jeewanthi, MD Madugalle Uva Wellassa University of Sri Lanka, 2019 | 1 | 2019 |
| Development of Rapid Dye Reduction (Resazurin) Test for Determination of Microbiological Quality of Coconut (Cocos nucifera) Water RDA Rangala, T Ranpatabendi, G Perera, P De Silva Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Formulation of Nutritionally Superior Energy Drink Using Locally Available Fruits and Vegetables J Jayaweera, R Wijewardhane, G Perera Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Effects of Tannase in Comparison to Viscozyme on Physicochemical Properties of Cold-Water-Soluble Instant Tea APH Somarathna, G Perera, K Piyasena, ENU Edirisingha Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Effects of Protease and Viscozyme Enzymes on Physicochemical Properties of Cold-Water-Soluble Instant Black Tea HDI Shashini, G Perera, K Piyasena, ENU Edirisingha Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Developing a Computer Software for Blending Black Tea CC Basnayake, G Perera, E Ekanayake Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Development of Creamed Coconut Sauce (Cocos nucifera) RIU Premarathna, AD Wijenayake, G Perera, TTD Dharmarathna Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| EVALUATING THE POSSIBILITY OF IMPROVING THE QUALITY OF INSTANT BLACK TEA BY MEMBRANE PRE-CONCENTRATION OF TEA EXTRACT GAAR Perera, AMT Amarakoon, ENU Edirisinghe, DCK Illeperuma Proceedings of the International Research Sessions of the University of …, 2014 | | 2014 |
| Effect from time from pruning on the chemical composition of flush and black tea of physiologically and morphologically different cultivars grown in Dimbula region of Sri Lanka DMS Navaratne, G Perera, W De Costa Journal of Tea Science 78, 29-41, 2013 | | 2013 |
| Optimization of conditions for preparing leaf protein concentrate from refuse tea GA Aruna Ranjith Perera, ISB Abeysinghe, CD Jayaweera Journal of Food Science and Technology-Mysore 44 (4), 413-416, 2007 | | 2007 |
| Mineral composition of leaf protein concentrate prepared from refuse tea G Perera, ISB Abeysinghe, LSK Hettiarachchi, RGA Wijayawardhana Tea Research Institute. Colombo, 2007 | | 2007 |
