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Berta Gonçalves
Berta Gonçalves
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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
B Gonçalves, AP Silva, J Moutinho-Pereira, E Bacelar, E Rosa, AS Meyer
Food Chemistry 103 (3), 976-984, 2007
3492007
Cadmium toxicity affects photosynthesis and plant growth at different levels
MC Dias, C Monteiro, J Moutinho-Pereira, C Correia, B Gonçalves, ...
Acta physiologiae plantarum 35, 1281-1289, 2013
3482013
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
B Gonçalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ...
Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004
3472004
Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: changes on structure and chemical composition of foliage …
EA Bacelar, DL Santos, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ...
Plant Science 170 (3), 596-605, 2006
3042006
Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions
EA Bacelar, CM Correia, JM Moutinho-Pereira, BC Gonçalves, JI Lopes, ...
Tree physiology 24 (2), 233-239, 2004
2992004
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
O Borges, B Gonçalves, JLS de Carvalho, P Correia, AP Silva
Food chemistry 106 (3), 976-984, 2008
2942008
Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry
B Gonçalves, J Moutinho-Pereira, A Santos, AP Silva, E Bacelar, ...
Tree Physiology 26 (1), 93-104, 2006
2512006
Changes in growth, gas exchange, xylem hydraulic properties and water use efficiency of three olive cultivars under contrasting water availability regimes
EA Bacelar, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ...
Environmental and Experimental Botany 60 (2), 183-192, 2007
2032007
Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes
EA Bacelar, DL Santos, JM Moutinho-Pereira, JI Lopes, BC Gonçalves, ...
Plant and Soil 292, 1-12, 2007
1932007
Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
B Gonçalves, O Borges, HS Costa, R Bennett, M Santos, AP Silva
Food Chemistry 122 (1), 154-160, 2010
1462010
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
AI Barros, FM Nunes, B Gonçalves, RN Bennett, AP Silva
Food Chemistry 128 (1), 165-172, 2011
1402011
Effects of Elevated CO2 on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine
B Gonçalves, V Falco, J Moutinho-Pereira, E Bacelar, F Peixoto, ...
Journal of agricultural and food chemistry 57 (1), 265-273, 2009
1382009
Effects of elevated CO2 on grapevine (Vitis vinifera L.): physiological and yield attributes
J Moutinho-Pereira, B Gonçalves, E Bacelar, JB Cunha, J Countinho, ...
VITIS-Journal of Grapevine Research 48 (4), 159, 2015
1292015
Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.)
S Correia, R Schouten, AP Silva, B Gonçalves
Frontiers in plant science 8, 316558, 2017
1132017
Leaf gas exchange and water relations of grapevines grown in three different conditions
JM Moutinho-Pereira, CM Correia, BM Gonçalves, EA Bacelar, ...
Photosynthetica 42, 81-86, 2004
1072004
Physiological responses of different olive genotypes to drought conditions
EA Bacelar, JM Moutinho-Pereira, BC Gonçalves, JI Lopes, CM Correia
Acta Physiologiae Plantarum 31, 611-621, 2009
1052009
Valorization challenges to almond residues: Phytochemical composition and functional application
I Prgomet, B Gonçalves, R Domínguez-Perles, N Pascual-Seva, AI Barros
Molecules 22 (10), 1774, 2017
982017
Sweet cherry fruit cracking mechanisms and prevention strategies: A review
S Correia, R Schouten, AP Silva, B Gonçalves
Scientia Horticulturae 240, 369-377, 2018
962018
Recent advances in the molecular effects of biostimulants in plants: An overview
M Baltazar, S Correia, KJ Guinan, N Sujeeth, R Bragança, B Gonçalves
Biomolecules 11 (8), 1096, 2021
832021
Variation in xylem structure and function in roots and stems of scion–rootstock combinations of sweet cherry tree (Prunus avium L.)
B Gonçalves, CM Correia, AP Silva, EA Bacelar, A Santos, H Ferreira, ...
Trees 21, 121-130, 2007
832007
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