Rosa Maria García-Gimeno
Rosa Maria García-Gimeno
Catedrática de Universidad, Dpto Bromatologia y Tecnologia de los Alimentos, Universidad de Córdoba
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Cross-contamination and recontamination by Salmonella in foods: a review
E Carrasco, A Morales-Rueda, RM García-Gimeno
Food Research International 45 (2), 545-556, 2012
4072012
Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity
A Valero, F Pérez-Rodríguez, E Carrasco, JM Fuentes-Alventosa, ...
International journal of food microbiology 133 (1-2), 186-194, 2009
1822009
Determination of ready-to-eat vegetable salad shelf-life
RM García-Gimeno, G Zurera-Cosano
International journal of food microbiology 36 (1), 31-38, 1997
1461997
Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food
RM Garcı́a-Gimeno, C Hervás-Martınez, MI de Silóniz
International Journal of Food Microbiology 72 (1-2), 19-30, 2002
1222002
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
F Pérez-Rodríguez, R Castro, GD Posada-Izquierdo, A Valero, ...
Meat science 86 (2), 479-485, 2010
1052010
Predictive model of Listeria monocytogenes’ growth rate under different temperatures and acids
E Carrasco, R Garcia-Gimeno, R Seselovsky, A Valero, F Perez, G Zurera, ...
Food Science and Technology International 12 (1), 47-56, 2006
942006
Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions
G Zurera-Cosano, RM García-Gimeno, R Rodríguez-Pérez, ...
Food Control 17 (6), 429-438, 2006
852006
Growth modelling of Listeria monocytogenes in packaged fresh green asparagus
AMC Rodrı́guez, EB Alcalá, RMG Gimeno, GZ Cosano
Food Microbiology 17 (4), 421-427, 2000
842000
Modelling the growth of Leuconostoc mesenteroides by artificial neural networks
RM Garcia-Gimeno, C Hervas-Martinez, R Rodriguez-Perez, ...
International journal of food microbiology 105 (3), 317-332, 2005
812005
Modeling transfer of Escherichia coli O157: H7 and Staphylococcus aureus during slicing of a cooked meat product
F Pérez-Rodríguez, A Valero, ECD Todd, E Carrasco, RM García-Gimeno, ...
Meat science 76 (4), 692-699, 2007
772007
An Artificial Neural Network Approach to Escherichia Coli O157:H7 Growth Estimation
RM Garcíaa‐Gimeno, C Hervás‐Martíanez, E Barco‐Alcalá, ...
Journal of Food Science 68 (2), 639-645, 2003
702003
Microbial inactivation by ultrasound
S Condo
Novel food processing technologies, 445-464, 2004
652004
Risk Assessment and Management of Listeria Monocytogenes in Ready‐to‐Eat Lettuce Salads
E Carrasco, F Pérez‐Rodríguez, A Valero, RM García‐Gimeno, G Zurera
Comprehensive Reviews in Food Science and Food Safety 9 (5), 498-512, 2010
562010
INCIDENCE, SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES IN READY‐TO‐USE MIXED VEGETABLE SALADS IN SPAIN
RM GARCÍA‐GIMENO, G ZURERA‐COSANO, M AMARO‐LÓPEZ
Journal of food safety 16 (1), 75-86, 1996
521996
Assessment of Mathematical Models for Predicting Staphylococcus aureus Growth in Cooked Meat Products
AM Castillejo-Rodriguez, RM García Gimeno, GZ Cosano, EB Alcalá, ...
Journal of food protection 65 (4), 659-665, 2002
512002
Extracting Additional Risk Managers Information from a Risk Assessment of Listeria monocytogenes in Deli Meats
F Pérez-Rodríguez, ED Van Asselt, RM García-Gimeno, G Zurera, ...
Journal of Food Protection 70 (5), 1137-1152, 2007
502007
Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
D Rodriguez-Lazaro, P Gonzalez-García, E Delibato, D De Medici, ...
International journal of food microbiology 184, 113-120, 2014
462014
Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens
MY Rodríguez‐Caturla, A Valero, E Carrasco, GD Posada, ...
Journal of the Science of Food and Agriculture 92 (11), 2332-2340, 2012
462012
Behaviour of Aeromonas hydrophila in vegetable salads stored under modified atmosphere at 4 and 15 degrees C
RM Garcia-Gimeno, MD Sanchez-Pozo, MA Amaro-Lopez, ...
Food microbiology, 1996
451996
Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis
E Carrasco, F Pérez-Rodríguez, A Valero, RM García-Gimeno, G Zurera
Journal of food protection 70 (10), 2407-2412, 2007
442007
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Artículos 1–20