| Traceability as part of competitive strategy in the fruit supply chain M Canavari, R Centonze, M Hingley, R Spadoni British Food Journal 112 (2), 171-186, 2010 | 182 | 2010 |
| Food safety and organic fruit demand in Italy: a survey M Canavari, GM Bazzani, R Spadoni, D Regazzi British Food Journal 104 (3/4/5), 220-232, 2002 | 147 | 2002 |
| Challenges in marketing quality food products M Canavari, A Castellini, R Spadoni Journal of International Food & Agribusiness Marketing 22 (3-4), 203-209, 2010 | 45 | 2010 |
| Consumers’ perception of food product craftsmanship: A review of evidence S Rivaroli, B Baldi, R Spadoni Food Quality and Preference 79, 103796, 2020 | 38 | 2020 |
| Educational farms in the Emilia-Romagna region: their role in food habit education M Canavari, C Huffaker, R Mari, D Regazzi, R Spadoni Food, Agri-Culture and Tourism: Linking local gastronomy and rural tourism …, 2011 | 35 | 2011 |
| Innovative solutions for the wine sector: The role of startups R Spadoni, M Nanetti, A Bondanese, S Rivaroli Wine Economics and Policy 8 (2), 165-170, 2019 | 33 | 2019 |
| Attitudes and motivations toward craft beer consumption: an explanatory study in two different countries S Rivaroli, J Lindenmeier, R Spadoni Journal of Food Products Marketing 25 (3), 276-294, 2019 | 31 | 2019 |
| Private food standard certification: analysis of the BRC standard in Italian agri-food R Spadoni, P Lombardi, M Canavari, M Hingley British Food Journal 116 (1), 142-164, 2013 | 27 | 2013 |
| Is innovation needed in the Old World wine market? The perception of Italian stakeholders R Wongprawmas, R Spadoni British Food Journal 120 (6), 1315-1329, 2018 | 21 | 2018 |
| International marketing and trade of quality food products M Canavari, N Cantore, A Castellini, E Pignatti, R Spadoni Wageningen Academic Publishers, 2009 | 21 | 2009 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B M Canavari, E Pignatti, R Spadoni Economia agro-alimentare, 2010 | 16 | 2010 |
| The role of sensory attributes in marketing organic food: Findings from a qualitative study of Italian consumers D Asioli, M Canavari, A Castellini, T de Magistris, F Gottardi, P Lombardi, ... Journal of Food Distribution Research 42 (1), 16-21, 2011 | 14 | 2011 |
| What motivates Czech and international “millennial-aged” university students to consume craft beers? S Rivaroli, V Kozák, R Spadoni International Journal of Wine Business Research 31 (3), 441-455, 2019 | 13 | 2019 |
| Origin labels on the world wide web M Canavari, D Regazzi, R Spadoni Universita di Bologna, Dipartimento di Economia e Ingegneria Agrarie, Italy …, 2002 | 13 | 2002 |
| Social representations of craft food products in three European countries S Rivaroli, J Lindenmeier, M Hingley, R Spadoni Food Quality and Preference 93, 104253, 2021 | 12 | 2021 |
| Evaluation of the potential interest of italian retail distribution chains for kamut-based products M Canavari, P Lombardi, R Spadoni Journal of Food Products Marketing 16 (1), 39-59, 2009 | 12 | 2009 |
| Using food choice questionnaire to explain Millennials’ attitudes towards craft beer S Rivaroli, C Calvo-Porral, R Spadoni Food Quality and Preference 96, 104408, 2022 | 10 | 2022 |
| Is craft beer consumption genderless? Exploratory evidence from Italy and Germany S Rivaroli, J Lindenmeier, R Spadoni British Food Journal 122 (3), 929-943, 2020 | 10 | 2020 |
| Performances of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto. M Canavari, R Spadoni | 10 | 2004 |
| What grounds our loyalty towards “authentic brand activism” of a sustainable food brand? S Rivaroli, R Spadoni, I Bregoli Sustainability 14 (12), 7341, 2022 | 9 | 2022 |
Maurizio CanavariAlma Mater Studiorum-Università di BolognaDirección de correo verificada de unibo.it
