MP Portillo
MP Portillo
Catedrática de Nutrición y Bromatología. Universidad del País Vasco
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Cited by
Cited by
Nutritional biochemistry
T Brody
Elsevier, 1998
Cohort profile: design and methods of the PREDIMED study
MÁ Martínez-González, D Corella, J Salas-Salvadó, E Ros, MI Covas, ...
International journal of epidemiology 41 (2), 377-385, 2012
Non-invasive diagnosis of advanced fibrosis and cirrhosis
S Sharma, K Khalili, GC Nguyen
World journal of gastroenterology: WJG 20 (45), 16820, 2014
Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition
U Etxeberria, A Fernández-Quintela, FI Milagro, L Aguirre, JA Martínez, ...
Journal of agricultural and food chemistry 61 (40), 9517-9533, 2013
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
U Etxeberria, N Arias, N Boqué, MT Macarulla, MP Portillo, JA Martínez, ...
The Journal of nutritional biochemistry 26 (6), 651-660, 2015
Coexistence of three β-adrenoceptor subtypes in white fat cells of various mammalian species
D Langin, MP Portillo, JS Saulnier-Blache, M Lafontan
European journal of pharmacology 199 (3), 291-301, 1991
Beneficial effects of quercetin on obesity and diabetes
L Aguirre, N Arias, M Teresa Macarulla, A Gracia, M P Portillo
The Open Nutraceuticals Journal 4 (1), 2011
Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
S Gómez-Zorita, A Fernández-Quintela, MT Macarulla, L Aguirre, E Hijona, ...
British Journal of Nutrition 107 (2), 202-210, 2012
Conjugated linoleic acid isomers: differences in metabolism and biological effects
I Churruca, A Fernández‐Quintela, MP Portillo
Biofactors 35 (1), 105-111, 2009
Expanding role for the apelin/APJ system in physiopathology
C Carpéné, C Dray, C Attane, P Valet, MP Portillo, I Churruca, FI Milagro, ...
Journal of physiology and biochemistry 63 (4), 358-373, 2007
Resveratrol: anti-obesity mechanisms of action
L Aguirre, A Fernández-Quintela, N Arias, MP Portillo
Molecules 19 (11), 18632-18655, 2014
Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
VM Rodríguez, MP Portillo, C Picó, MT Macarulla, A Palou
The American journal of clinical nutrition 75 (2), 213-220, 2002
Changes in white adipose tissue metabolism induced by resveratrol in rats
G Alberdi, VM Rodríguez, J Miranda, MT Macarulla, N Arias, ...
Nutrition & metabolism 8 (1), 1-7, 2011
Effects of resveratrol and other polyphenols in hepatic steatosis
L Aguirre, MP Portillo, E Hijona, L Bujanda
World journal of gastroenterology: WJG 20 (23), 7366, 2014
Guide and position of the international society of nutrigenetics/nutrigenomics on personalised nutrition: part 1-fields of precision nutrition
LR Ferguson, R De Caterina, U Görman, H Allayee, M Kohlmeier, ...
Lifestyle Genomics 9 (1), 12-27, 2016
Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet
MT Macarulla, G Alberdi, S Gómez, I Tueros, C Bald, VM Rodríguez, ...
Journal of physiology and biochemistry 65 (4), 369-376, 2009
Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats
MT Macarulla, C Medina, MA De Diego, M Chavarri, MÁ Zulet, ...
British Journal of Nutrition 85 (5), 607-614, 2001
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats
G Alberdi, VM Rodríguez, J Miranda, MT Macarulla, I Churruca, ...
Food chemistry 141 (2), 1530-1535, 2013
Usefulness of combining intermittent hypoxia and physical exercise in the treatment of obesity
A Urdampilleta, P González-Muniesa, MP Portillo, JA Martínez
Journal of physiology and biochemistry 68 (2), 289-304, 2012
Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet
G Alberdi, VM Rodríguez, MT Macarulla, J Miranda, I Churruca, ...
Nutrition 29 (3), 562-567, 2013
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