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Mª Carmen García González
Mª Carmen García González
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Year
Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization
LA Trujillo-Cayado, A Natera, MC García González, J Muñoz García, ...
CSIC, 2015
212015
Rheology of sheared gels based on low acyl-gellan gum
MC García, MC Alfaro, J Muñoz
Food Science and Technology International 22 (4), 325-332, 2016
182016
Development, rheological properties, and physical stability of d‐limonene‐in‐water emulsions formulated with copolymers as emulsifiers
LA Trujillo‐Cayado, MC García, J Muñoz, MC Alfaro
Journal of Applied Polymer Science 133 (34), 2016
122016
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
MC García, R Cabral, J Muñoz, MC Alfaro
Afinidad 74 (577), 2017
62017
Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas
MJ Martín Piñero, J Santos García, LA Trujillo Cayado, ...
Afinidad: Revista de química teórica y aplicada 75 (581), 9-15, 2018
22018
Goma gellan: formulación de geles fluidos y de emulsiones de a-pineno en presencia de copolímeros
MC García González
22012
Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties
J Muñoz García, MC Alfaro Rodríguez, P Prieto Vargas, C Lobo Llamas, ...
Applied Sciences-Basel, 13 (23), 12662., 2023
2023
Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
J Muñoz García, P Prieto Vargas, MC García González, ...
MDPI, 2023
2023
Dataset for article Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
J Muñoz García, P Prieto Vargas, MC García González, ...
2022
Propuesta de Conservación Preventiva: Colección arqueológica del CICUS
M García González
2020
Rheology and Physical Stability of Rosemary Essential Oil Emulsions
MJ Martín-Piñero, J Santos García, LA Trujillo-Cayado, ...
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019), 165-169, 2020
2020
Variables de procesado en homogeneizador de alta presión, Microfluidizer®, que influyen en la distribución de tamaños de gota y estabilidad física de emulsiones aceite esencial …
MJ Martín-Piñero, LA Trujillo, MC García, J Muñoz, MC Alfaro
Afinidad 76 (585), 2019
2019
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
MC García González, LA Trujillo Cayado, JA Carmona Gallego, ...
International Journal of Biological Macromolecules, 125, 1242-1247., 2019
2019
Tackling slip effects in the nonlinear flow properties of gellan fluid gels
MC García González, S Sánchez, LA Trujillo-Cayado, J Muñoz García, ...
Journal of Applied Polymer Science, 136 (1), 46900., 2019
2019
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
MC García González, JA Carmona Gallego, J Santos García, ...
International Journal of Biological Macromolecules, 118, 2071-2075., 2018
2018
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
MC García González, LA Trujillo-Cayado, J Muñoz García, ...
Colloid and Polymer Science, 296 (11), 1741-1748., 2018
2018
Análisis longitudinal de imágenes de resonancia magnética
MC García González
2018
Rheology, microstructural characterization and physical stability of W/α-PINENE/W emulsions formulated with copolymers
MC García González, P Cox, LA Trujillo-Cayado, J Muñoz García, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 536, 125-132., 2018
2018
Estabilidad física de mezclas de aceite esencial de tomillo y un tensioactivo no iónico
MJ Martín Piñero, MC García González, P Ramírez del Amo, ...
IV Jornada de Investigación y Postgrado en la EPS (2018), pp. 87-93., 2018
2018
Influencia de la formulación y de las variables de procesado sobre la estabilidad física de emulsiones de aceite esencial de tomillo
MC García González, C Portillo, MJ Martín Piñero, MC Alfaro Rodríguez, ...
IV Jornada de Investigación y Postgrado en la EPS (2018), pp. 95-100., 2018
2018
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