| Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain) M del Carmen Portillo, J Franquès, I Araque, C Reguant, A Bordons International journal of food microbiology 219, 56-63, 2016 | 123 | 2016 |
| Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain) J Franquès, I Araque, E Palahí, M del Carmen Portillo, C Reguant, ... LWT-Food Science and Technology 81, 326-334, 2017 | 32 | 2017 |
| Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain) J Franquès, I Araque, M El Khoury, PM Lucas, C Reguant, A Bordons Oeno One 52 (1), 2018 | 13 | 2018 |
| Identificación de Oenococcus oeni autóctonos de uvas y vino del Priorat y su selección para la vinificación J Franquès, I Araque, C Reguant, A Bordons Universidad Rovira y Virgili, 2018 | 1 | 2018 |
| Characterization of oenococcus oeni and other lactic acid bacteria from the vine-wine ecosystem in priorat J Franquès Universitat Rovira i Virgili, 2018 | | 2018 |
| Caracterización de cepas autóctonas de" Oenococcus oeni" para vinificación en el Priorat J Franquès, MIA Granados, M El Khoury, P Lucas, CR Miranda, ... Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional …, 2016 | | 2016 |
| IDENTIFICATION OF AUTOCHTHONOUS OENOCOCCUS OENI FROM GRAPES AND WINES OF PRIORAT (CATALONIA, SPAIN) AND THEIR SELECTION FOR VINIFICATION J Franquès, I Araque, C Reguant, A Bordons | | |
