| Separation and determination of the amino acids by ion exchange column chromatography applying postcolumn derivatization. J Csapó, C Albert, K Lóki, Z Csapó-Kiss | 52 | 2008 |
| The D-amino acid content of foodstuffs (a review) J Csapó, C Albert, Z Csapo-Kiss Acta Univ Sapientiae, Aliment 1, 5-30, 2009 | 45 | 2009 |
| Effect of UV light on food quality and safety. J Csapó, C Albert, J Prokisch, P Sipos | 43 | 2019 |
| Increase in Artemisia annua Plant Biomass Artemisinin Content and Guaiacol Peroxidase Activity Using the Arbuscular Mycorrhizal Fungus Rhizophagus irregularis E Domokos, L Jakab-Farkas, B Darkó, B Bíró-Janka, G Mara, C Albert, ... Frontiers in Plant Science 9, 478, 2018 | 42 | 2018 |
| The influence of extrusion on loss and racemization of amino acids J Csapó, E Varga-Visi, K Lóki, CS Albert, SZ Salamon Amino Acids 34, 287-292, 2008 | 24 | 2008 |
| The influence of manufacture on the free D-amino acid content of Cheddar cheese J Csapó, E Varga-Visi, K Lóki, C Albert Amino Acids 32, 39-43, 2007 | 23 | 2007 |
| The effect of microwave pasteurization on the composition of milk C Albert, Z Mándoki, Z Csapó-Kiss, J Csapó, É Varga-Visi, S Salamon, ... Acta Universitatis Sapientiae Alimentaria 2 (2), 153-165, 2009 | 21 | 2009 |
| Linking intraspecific variation in plant chemical defence with arthropod and soil bacterial community structure and N allocation K Benedek, J Bálint, I Máthé, G Mara, T Felföldi, A Szabó, C Fazakas, ... Plant and Soil 444, 383-397, 2019 | 19 | 2019 |
| Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of D-and L-amino acids. J Csapo, ZS Kiss-Csapo, C Albert, K Loki | 19 | 2008 |
| Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods J Csapó, C Albert Acta Universitatis Sapientiae, Alimentaria 11 (1), 58-80, 2018 | 18 | 2018 |
| A possible explanation of the germicide effect of carbon dioxide in supercritical state based on molecular-biological evidence CD András, C Csajági, CK Orbán, C Albert, B Ábrahám, I Miklóssy Medical hypotheses 74 (2), 325-329, 2010 | 18 | 2010 |
| Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents C Albert, GG Codină, M Héjja, CD András, A Chetrariu, A Dabija Applied Sciences 12 (8), 4004, 2022 | 17 | 2022 |
| Funkcionális élelmiszerek= Functional Foods J Csapó, C Albert, Z Kiss Scientia Kiadó, 2016 | 17 | 2016 |
| The role of vitamins in the diet of the elderly II. Water-soluble vitamins J Csapó, C Albert, J Prokisch Acta Universitatis Sapientiae, Alimentaria 10 (1), 146-166, 2017 | 16 | 2017 |
| Analysis of the racemization of tryptophan J Csapó, E Varga-Visi, K Lóki, C Albert Chromatographia 63, S101-S104, 2006 | 10 | 2006 |
| Arbuscular Mycorrhizal Fungus Rhizophagus irregularis Influences Artemisia annua Plant Parameters and Artemisinin Content under Different Soil Types and … E Domokos, B Bíró-Janka, J Bálint, K Molnár, C Fazakas, L Jakab-Farkas, ... Microorganisms 8 (6), 899, 2020 | 9 | 2020 |
| Conus magus vs. Irukandji syndrome: a computational approach of a possible new therapy CD András, C Albert, S Salamon, J Gálicza, R András, E András Brain Research Bulletin 86 (3-4), 195-202, 2011 | 9 | 2011 |
| Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition. J Csapó, K Lóki, B Béri, Á Süli, É Varga-Visi, C Albert, Z Csapó-Kiss | 9 | 2011 |
| Production of highly nutritious functional food with the supplementation of wheat flour with lysine C Albert, S Gombos, RV Salamon, Z Csiki, J Prokisch, J Csapó Acta Universitatis Sapientiae, Alimentaria 10 (1), 5-20, 2017 | 8 | 2017 |
| Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean. É Varga-Visi, C Albert, K Lóki, J Csapó | 8 | 2009 |
Janos CSAPOSapientia Hungarian University of TransilvaniaVerified email at uni.sapientia.ro
