Jaime Prohens
Jaime Prohens
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Breeding and domesticating crops adapted to drought and salinity: a new paradigm for increasing food production
A Fita, A Rodríguez-Burruezo, M Boscaiu, J Prohens, O Vicente
Frontiers in Plant Science 6, 978, 2015
Application of genomic tools in plant breeding
A M Perez-de-Castro, S Vilanova, J Cañizares, L Pascual, J M Blanca, ...
Current genomics 13 (3), 179-195, 2012
Toward an evolved concept of landrace
F Casañas, J Simó, J Casals, J Prohens
Frontiers in plant science 8, 245305, 2017
Wild relatives of the eggplant (Solanum melongena L.: Solanaceae): new understanding of species names in a complex group
S Knapp, MS Vorontsova, J Prohens
PloS one 8 (2), e57039, 2013
Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein
MD Raigón, J Prohens, JE Muñoz-Falcón, F Nuez
Journal of food composition and analysis 21 (5), 370-376, 2008
Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition
C Gisbert, J Prohens, MD Raigón, JR Stommel, F Nuez
Scientia horticulturae 128 (1), 14-22, 2011
Handbook of plant breeding
J Prohens, F Nuez, MJ Carena
Springer, 2008
Introgressiomics: a new approach for using crop wild relatives in breeding for adaptation to climate change
J Prohens, P Gramazio, M Plazas, H Dempewolf, B Kilian, MJ Díez, A Fita, ...
Euphytica 213, 1-19, 2017
Morphological and molecular variation in a collection of eggplants from a secondary center of diversity: Implications for conservation and breeding
J Prohens, JM Blanca, F Nuez
Journal of the American Society for Horticultural Science 130 (1), 54-63, 2005
Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher nutritional …
J Prohens, A Rodríguez-Burruezo, MD Raigón, F Nuez
Journal of the American Society for Horticultural Science 132 (5), 638-646, 2007
World vegetable center eggplant collection: origin, composition, seed dissemination and utilization in breeding
D Taher, SØ Solberg, J Prohens, Y Chou, M Rakha, T Wu
Frontiers in plant science 8, 1484, 2017
Breeding for chlorogenic acid content in eggplant: interest and prospects
M Plazas, I Andujar, S Vilanova, M Hurtado, P Gramazio, FJ Herraiz, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 26-35, 2013
α-Solasonine and α-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants
MC Sánchez-Mata, WE Yokoyama, YJ Hong, J Prohens
Journal of Agricultural and Food chemistry 58 (9), 5502-5508, 2010
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor …
J Prohens, BD Whitaker, M Plazas, S Vilanova, M Hurtado, M Blasco, ...
Annals of Applied Biology 162 (2), 242-257, 2013
Effects of organic and conventional cultivation methods on composition of eggplant fruits
MD Raigon, A Rodriguez-Burruezo, J Prohens
Journal of agricultural and food chemistry 58 (11), 6833-6840, 2010
Interspecific hybridization between eggplant and wild relatives from different genepools
M Plazas, S Vilanova, P Gramazio, A Rodríguez-Burruezo, A Fita, ...
Journal of the American Society for Horticultural Science 141 (1), 34-44, 2016
The tamarillo (Cyphomandra betacea) a review of a promising small fruit crop
J Prohens, F Nuez
Small Fruits Review 1 (2), 43-68, 2001
Breeding vegetables with increased content in bioactive phenolic acids
P Kaushik, I Andújar, S Vilanova, M Plazas, P Gramazio, FJ Herraiz, ...
Molecules 20 (10), 18464-18481, 2015
Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant
P Gramazio, J Prohens, M Plazas, I Andújar, FJ Herraiz, E Castillo, ...
BMC plant Biology 14, 1-15, 2014
Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit
PG Acosta-Quezada, MD Raigón, T Riofrío-Cuenca, MD García-Martínez, ...
Food chemistry 169, 327-335, 2015
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