Riccardo Vecchio
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Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Nęs, ...
Food Research International 99, 58-71, 2017
Functional foods development in the European market: A consumer perspective
A Annunziata, R Vecchio
Journal of functional foods 3 (3), 223-228, 2011
Consumer perception of functional foods: A conjoint analysis with probiotics
A Annunziata, R Vecchio
Food Quality and Preference 28 (1), 348-355, 2013
Millennial generation attitudes to sustainable wine: An exploratory study on Italian consumers
E Pomarici, R Vecchio
Journal of Cleaner Production 66, 537-545, 2014
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach
R Vecchio, A Annunziata
Journal of Cleaner Production 86, 335-342, 2015
Willingness to pay for insect-based food: The role of information and carrier
A Lombardi, R Vecchio, M Borrello, F Caracciolo, L Cembalo
Food Quality and Preference 72, 177-187, 2019
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions
R Vecchio
Wine Economics and Policy 2 (2), 85-92, 2013
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
R Vecchio, EJ Van Loo, A Annunziata
International Journal of Consumer Studies 40 (3), 368-378, 2016
Increasing healthy food choices through nudges: A systematic review
R Vecchio, C Cavallo
Food Quality and Preference 78, 103714, 2019
The role of PDO/PGI labelling in Italian consumers’ food choices
R Vecchio, A Annunziata
Agricultural economics review 12 (2), 2011
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy
A Annunziata, R Vecchio
Agriculture and agricultural science procedia 8, 193-200, 2016
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults
A Annunziata, A Mariani, R Vecchio
Sustainable Production and Consumption 17, 108-115, 2019
Sociodemographic factors differentiating the consumer and the motivations for functional food consumption
A Kraus, A Annunziata, R Vecchio
Journal of the American College of Nutrition 36 (2), 116-126, 2017
Factors affecting Italian consumer attitudes toward functional foods
A Annunziata, R Vecchio
AgBioForum, 2011
One size does (obviously not) fit all: Using product attributes for wine market segmentation
E Pomarici, M Lerro, P Chrysochou, R Vecchio, A Krystallis
Wine Economics and policy 6 (2), 98-106, 2017
Environmental friendly wines: A consumer segmentation study
E Pomarici, M Amato, R Vecchio
Agriculture and agricultural science procedia 8, 534-541, 2016
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo
Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018
Will sustainability shape the future wine market?
E Pomarici, R Vecchio
Wine Economics and Policy 8 (1), 1-4, 2019
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences
A Annunziata, E Pomarici, R Vecchio, A Mariani
Appetite 106, 58-69, 2016
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks
C Villano, MT Lisanti, A Gambuti, R Vecchio, L Moio, L Frusciante, ...
Food Control 80, 1-10, 2017
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