Heavy metal tolerance of filamentous fungi isolated from polluted sites in Tangier, Morocco L Ezzouhri, E Castro, M Moya, F Espinola, K Lairini African journal of microbiology research 3 (2), 35-48, 2009 | 285 | 2009 |
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status M del Mar Contreras, A Lama-Muñoz, JM Gutiérrez-Pérez, F Espínola, ... Bioresource Technology 280, 459-477, 2019 | 160 | 2019 |
Biomass production and biochemical variability of the marine microalga Isochrysis galbana in relation to culture medium S Sánchez, ME Martı́nez, F Espinola Biochemical Engineering Journal 6 (1), 13-18, 2000 | 151 | 2000 |
Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption AJ Muñoz, E Ruiz, H Abriouel, A Gálvez, L Ezzouhri, K Lairini, F Espínola Chemical Engineering Journal 210, 325-332, 2012 | 137 | 2012 |
Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids A Lama-Muñoz, M del Mar Contreras, F Espínola, M Moya, I Romero, ... Food Chemistry 320, 126626, 2020 | 121 | 2020 |
Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions A Lama-Muñoz, M del Mar Contreras, F Espínola, M Moya, A de Torres, ... Food chemistry 293, 161-168, 2019 | 82 | 2019 |
Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant F Espínola, M Moya, DG Fernández, E Castro Journal of Food Engineering 92 (1), 112-118, 2009 | 81 | 2009 |
Valorization of olive mill leaves through ultrasound-assisted extraction M del Mar Contreras, A Lama-Muñoz, F Espínola, M Moya, I Romero, ... Food chemistry 314, 126218, 2020 | 75 | 2020 |
Biosorption of Pb (II) ions by Klebsiella sp. 3S1 isolated from a wastewater treatment plant: kinetics and mechanisms studies AJ Muñoz, F Espínola, M Moya, E Ruiz BioMed research international 2015, 2015 | 67 | 2015 |
Mixotrophic culture of Chlorella pyrenoidosa with olive-mill wastewater as the nutrient medium S Sánchez, ME Martínez, MT Espejo, R Pacheco, F Espinola, G Hodaifa Journal of applied phycology 13, 443-449, 2001 | 61 | 2001 |
Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology A Lama-Muñoz, MM Contreras, F Espínola, M Moya, I Romero, E Castro Energies 12 (13), 2486, 2019 | 50 | 2019 |
Industrial trials on coadjuvants for olive oil extraction M Moya, F Espínola, DG Fernández, A de Torres, J Marcos, J Vilar, ... Journal of Food Engineering 97 (1), 57-63, 2010 | 49 | 2010 |
Modelling of virgin olive oil extraction using response surface methodology F Espínola, M Moya, DG Fernández, E Castro International journal of food science & technology 46 (12), 2576-2583, 2011 | 45 | 2011 |
Biosorption of Ag (I) from aqueous solutions by Klebsiella sp. 3S1 AJ Muñoz, F Espínola, E Ruiz Journal of hazardous materials 329, 166-177, 2017 | 41 | 2017 |
Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans A de Torres, F Espínola, M Moya, S Alcalá, AM Vidal, E Castro LWT 90, 22-30, 2018 | 36 | 2018 |
Influencia de diferentes coadyuvantes tecnológicos en la calidad y rendimiento del aceite de oliva virgen utilizando la metodología de superficies de respuesta DGF Valdivia, FE Lozano, MM Vilar, P Las Lagunillas Grasas y aceites 59 (1), 39-44, 2008 | 36* | 2008 |
Removal of Pb (II) in a packed-bed column by a Klebsiella sp. 3S1 biofilm supported on porous ceramic Raschig rings AJ Muñoz, F Espínola, E Ruiz Journal of industrial and engineering chemistry 40, 118-127, 2016 | 35 | 2016 |
Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile MM Contreras, A Lama-Muñoz, JM Gutiérrez-Pérez, F Espínola, M Moya, ... Foods 8 (11), 531, 2019 | 25 | 2019 |
Characterization of olive oils from superintensive crops with different ripening degree, irrigation management, and cultivar:(Arbequina, Koroneiki, and Arbosana) AM Vidal, S Alcalá, A de Torres, M Moya, F Espínola European journal of lipid science and technology 121 (4), 1800360, 2019 | 22 | 2019 |
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris) F Espínola, AM Vidal, JM Espínola, M Moya Molecules 26 (5), 1304, 2021 | 20 | 2021 |