| Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats N Núñez-Sánchez, AL Martínez-Marín, O Polvillo, ... Food Chemistry 190, 244-252, 2016 | 122 | 2016 |
| Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs A Fernández, E De Pedro, N Núñez, L Silió, J Garcıa-Casco, C Rodrıguez Meat Science 64 (4), 405-410, 2003 | 112 | 2003 |
| The potential of near infrared spectroscopy to estimate the content of cannabinoids in Cannabis sativa L.: A comparative study CSC Callado, N Núñez-Sánchez, S Casano, C Ferreiro-Vera Talanta 190, 147-157, 2018 | 71 | 2018 |
| Statistical evaluation of quality parameters of olive stone to predict its heating value J Mata-Sánchez, JA Pérez-Jiménez, MJ Díaz-Villanueva, A Serrano, ... Fuel 113, 750-756, 2013 | 47 | 2013 |
| Direct prediction of bioethanol yield in sugar beet pulp using near infrared spectroscopy C Magaña, N Núñez-Sánchez, VM Fernández-Cabanás, P García, ... Bioresource technology 102 (20), 9542-9549, 2011 | 44 | 2011 |
| Development of olive stone quality system based on biofuel energetic parameters study J Mata-Sánchez, JA Pérez-Jiménez, MJ Díaz-Villanueva, A Serrano, ... Renewable energy 66, 251-256, 2014 | 37 | 2014 |
| Faecal near infrared spectroscopy (NIRS) as a tool to asses rabbit’s feed digestibility N Núñez-Sánchez, ALM Marín, MP Hernández, D Carrion, GG Castro, ... Livestock Science 150 (1-3), 386-390, 2012 | 32 | 2012 |
| Odd-and branched-chain fatty acids in goat milk as indicators of the diet composition A Cívico, N Núñez Sánchez, P Gómez-Cortés, MA de la Fuente, ... Italian Journal of Animal Science 16 (1), 68-74, 2017 | 29 | 2017 |
| Relationship of somatic cell count and composition and coagulation properties of ewe's milk. JC Villalobos, AIG Sigler, B Oliete, RA Sánchez, L Jiménez, NN Sánchez, ... | 28 | 2015 |
| Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy N Núñez-Sánchez, D Carrion, FP Blanco, VD García, AG Sigler, ... Animal feed science and technology 222, 1-6, 2016 | 24 | 2016 |
| Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats P Gómez-Cortés, A Cívico, MA De La Fuente, NN Sánchez, FP Blanco, ... Animal 12 (11), 2310-2317, 2018 | 23 | 2018 |
| Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents … A Jamshidparvar, F Javandel, A Seidavi, F Peña Blanco, ... Environmental science and pollution research 24, 23571-23577, 2017 | 21 | 2017 |
| Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients P Gómez-Cortés, OO Galisteo, CA Ramírez, FP Blanco, MA de la Fuente, ... Animal production science 59 (5), 914-920, 2018 | 16 | 2018 |
| New techniques developed to quantify the impurities of olive stone as solid biofuel JM Sánchez, JAP Jiménez, MJD Villanueva, A Serrano, N Núñez, ... Renewable energy 78, 566-572, 2015 | 15 | 2015 |
| Composition and colour indices of sheep’s bulk-tank milk are influenced by production practices L Jiménez Sobrino, JM Poveda Colado, AI Garzón Sigler, ... Italian Journal of Animal Science 17 (2), 477-488, 2018 | 14 | 2018 |
| Assessment of near infrared spectroscopy for energetic characterization of olive byproducts JM Sánchez, JAP Jiménez, MJD Villanueva, A Serrano, N Núñez, ... Renewable energy 74, 599-605, 2015 | 14 | 2015 |
| Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras ALM Marín, NN Sánchez, AIG Sigler, FP Blanco, VD García, FH Ruipérez Pesquisa Agropecuária Brasileira 50, 821-828, 2015 | 14* | 2015 |
| Implementing near infrared spectroscopy in the Iberian pork industry E De Pedro, N Núñez, J García, D Aparicio, M Campos, M Pérez, ... 5th International Symposium of the Mediterranean Pig, 2005 | 14 | 2005 |
| Effects of algae meal supplementation in feedlot lambs with competent reticular groove reflex on growth performance, carcass traits and meat characteristics N Núñez-Sánchez, C Avilés Ramírez, F Peña Blanco, P Gómez-Cortés, ... Foods 10 (4), 857, 2021 | 12 | 2021 |
| Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs CA Ramírez, FP Blanco, AH Ibáñez, NN Sánchez, FR Domenech, ... Animal production science 59 (3), 593-599, 2019 | 12 | 2019 |
