| Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds C Delgado-Andrade, I Seiquer, A Haro, R Castellano, MP Navarro Food Chemistry 122 (1), 145-153, 2010 | 204 | 2010 |
| Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia A Haro, I López-Aliaga, F Lisbona, M Barrionuevo, MJM Alférez, ... Journal of agricultural and food chemistry 48 (11), 5715-5722, 2000 | 189 | 2000 |
| A physiologic approach to test the global antioxidant response of foods. The GAR method S Pastoriza, C Delgado-Andrade, A Haro, JA Rufián-Henares Food Chemistry 129 (4), 1926-1932, 2011 | 153 | 2011 |
| A combined procedure to evaluate the global antioxidant response of bread C Delgado-Andrade, JA Conde-Aguilera, A Haro, SP de la Cueva, ... Journal of Cereal Science 52 (2), 239-246, 2010 | 95 | 2010 |
| Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies I Seiquer, C Delgado-Andrade, A Haro, MP Navarro Journal of dairy science 93 (12), 5635-5643, 2010 | 64 | 2010 |
| Mineral elements content of wild growing edible mushrooms from the southeast of Spain A Haro, A Trescastro, L Lara, I Fernández-Fígares, R Nieto, I Seiquer Journal of Food Composition and Analysis 91, 103504, 2020 | 56 | 2020 |
| Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production CN Marcos, MD Carro, JEF Yepes, A Haro, M Romero-Huelva, ... Journal of dairy science 103 (2), 1472-1483, 2020 | 44 | 2020 |
| Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs I Seiquer, P Palma-Granados, A Haro, L Lara, M Lachica, ... Meat science 150, 77-84, 2019 | 42 | 2019 |
| Effects of feeding multinutrient blocks including avocado pulp and peels to dairy goats on feed intake and milk yield and composition T de Evan, MD Carro, JE Fernández Yepes, A Haro, L Arbesú, ... Animals 10 (2), 194, 2020 | 34 | 2020 |
| Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets P Palma-Granados, A Haro, I Seiquer, L Lara, JF Aguilera, R Nieto Journal of Animal Science 95 (7), 3025-3036, 2017 | 32 | 2017 |
| Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles M Barea-Álvarez, C Delgado-Andrade, A Haro, M Olalla, I Seiquer, ... Journal of Food Composition and Analysis 48, 34-40, 2016 | 31 | 2016 |
| Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats I Roncero-Ramos, C Delgado-Andrade, A Haro, B Ruiz-Roca, FJ Morales, ... Amino Acids 44, 1409-1418, 2013 | 29 | 2013 |
| Ácido linoleico conjugado: interés actual en nutrición humana AM Haro, R Artacho, C Cabrera-Vique Medicina clínica 127 (13), 508-515, 2006 | 27 | 2006 |
| Evaluación nutricional de los menús servidos en las escuelas infantiles municipales de Granada I Seiquer, A Haro, C Cabrera-Vique, A Muñoz-Hoyos, G Galdó Anales de pediatría 85 (4), 197-203, 2016 | 21 | 2016 |
| Linoleic conjugated acid: current interest in human nutrition AM Haro, R Artacho, C Cabrera-Vique Medicina Clinica 127 (13), 508-515, 2006 | 19 | 2006 |
| Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats C Delgado-Andrade, I Roncero-Ramos, A Haro, FJ Morales, I Seiquer, ... Food & Function 4 (7), 1016-1022, 2013 | 17 | 2013 |
| Inteligencia de negocios en la gestión empresarial: un análisis a las investigaciones científicas mundiales AF Haro, AP Martínez, RM Nuela, ME Criollo, J Pico LATAM Revista Latinoamericana De Ciencias Sociales y Humanidades 4 (1), 5-10, 2023 | 13 | 2023 |
| Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements R Castellano, MA Aguinaga, R Nieto, JF Aguilera, A Haro, I Seiquer Animal Feed Science and Technology 180 (1-4), 101-110, 2013 | 13 | 2013 |
| Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions VE García-Casas, I Seiquer, Z Pardo, A Haro, I Recio, R Olías Antioxidants 11 (9), 1827, 2022 | 12 | 2022 |
| Management of Splenic Injuries Utilizing a multidisciplinary protocol in 110 consecutive patients at a level II hospital MZ Saavedra, AJP Alonso, BP Cabrera, AMH García, VMR García, ... Cirugía Española (English Edition) 98 (3), 143-148, 2020 | 12 | 2020 |
