| Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy L Bravi, B Francioni, F Murmura, E Savelli Resources, Conservation and Recycling 153, 104586, 2020 | 172 | 2020 |
| The ISO 9001: 2015 quality management system standard: Companies' drivers, benefits and barriers to its implementation L Bravi, F Murmura, G Santos Quality Innovation Prosperity 23 (2), 64-82, 2019 | 159 | 2019 |
| Evaluation of Italian companies' perception about ISO 14001 and Eco Management and Audit Scheme III: motivations, benefits and barriers F Murmura, L Liberatore, L Bravi, N Casolani Journal of Cleaner Production 174, 691-700, 2018 | 112 | 2018 |
| Environmental management system according to ISO 14001: 2015 as a driver to sustainable development L Bravi, G Santos, A Pagano, F Murmura Corporate Social Responsibility and Environmental Management 27 (6), 2599-2614, 2020 | 109 | 2020 |
| Additive manufacturing in the wood-furniture sector: Sustainability of the technology, benefits and limitations of adoption F Murmura, L Bravi Journal of Manufacturing Technology Management, 2017 | 88 | 2017 |
| Critical success factors in the management of ideas as an essential component of innovation and business excellence G Santos, J Afonseca, N Lopes, MJ Félix, F Murmura International Journal of Quality and Service Sciences 10 (3), 214-232, 2018 | 80 | 2018 |
| SA 8000 as a Tool for a Sustainable Development Strategy G Santos, F Murmura, L Bravi Corporate Social Responsibility and Environmental Management 25 (1), 95-105, 2018 | 73 | 2018 |
| Motivations and actions to prevent food waste among young Italian consumers L Bravi, F Murmura, E Savelli, E Viganò Sustainability 11 (4), 1110, 2019 | 70 | 2019 |
| Fabrication laboratories: The development of new business models with new digital technologies G Santos, F Murmura, L Bravi Journal of Manufacturing Technology Management 29 (8), 1332-1357, 2018 | 69 | 2018 |
| Consumer attitude and behaviour towards food quality among the young ones: Empirical evidences from a survey E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi Total Quality Management & Business Excellence 30 (1-2), 169-183, 2019 | 67 | 2019 |
| Attitudes and behaviors of Italian 3D prosumer in the Era of additive manufacturing L Bravi, F Murmura, G Santos Procedia Manufacturing 13, 980-986, 2017 | 58 | 2017 |
| Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard F Murmura, L Bravi, F Palazzi Journal of Cleaner Production 164, 1406-1418, 2017 | 56 | 2017 |
| Manufacturing labs: Where new digital technologies help improve life quality L Bravi, F Murmura, G Santos International Journal for Quality Research 12 (4), 957, 2018 | 55 | 2018 |
| Developing a model of vendor rating to manage quality in the supply chain G Santos, F Murmura, L Bravi International Journal of Quality and Service Sciences 11 (1), 34-52, 2019 | 54 | 2019 |
| Empirical evidence about ISO 9001 and ISO 9004 in Italian companies F Murmura, L Bravi The TQM Journal 29 (5), 650-665, 2017 | 48 | 2017 |
| Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies L Bravi, F Murmura Journal of Engineering and Technology Management 60, 101629, 2021 | 43 | 2021 |
| Sustainable process and product innovation in the eyewear sector: The role of industry 4.0 enabling technologies F Murmura, L Bravi, G Santos Sustainability 13 (1), 365, 2021 | 41 | 2021 |
| Interacting with large customers: Resource development in small b2b suppliers R Bocconcelli, F Murmura, A Pagano Industrial Marketing Management 70, 101-112, 2018 | 41 | 2018 |
| An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies F Murmura, N Casolani, L Liberatore, A Vicentini Total Quality Management & Business Excellence 29 (7-8), 786-797, 2018 | 36 | 2018 |
| Food habits and attitudes towards food quality among young students E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi International Journal of Quality and Service Sciences 9 (3/4), 456-468, 2017 | 34 | 2017 |
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