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MARIA TERESA PRETEL PRETEL
MARIA TERESA PRETEL PRETEL
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Polyamines and ethylene changes during germination of different plant species under salinity
PJ Zapata, M Serrano, MT Pretel, A Amorós, MÁ Botella
Plant Science 167 (4), 781-788, 2004
2822004
Six edible wild fruits as potential antioxidant additives or nutritional supplements
I Egea, P Sánchez-Bel, F Romojaro, MT Pretel
Plant foods for human nutrition 65 (2), 121-129, 2010
2112010
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet
A Romojaro, MÁ Botella, C Obón, MT Pretel
International Journal of Food Sciences and Nutrition 64 (8), 944-952, 2013
1292013
Changes in ethylene evolution and polyamine profiles of seedlings of nine cultivars of Lactuca sativa L. in response to salt stress during germination
PJ Zapata, M Serrano, MT Pretel, A Amorós, MÁ Botella
Plant Science 164 (4), 557-563, 2003
1222003
Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars
A Amorós, P Zapata, MT Pretel, MA Botella, M Serrano
Food Science and Technology International 9 (1), 43-51, 2003
1152003
Modified atmosphere packaging minimizes increases in putrescine and abscisic acid levels caused by chilling injury in pepper fruit
M Serrano, MC Martínez-Madrid, MT Pretel, F Riquelme, F Romojaro
Journal of Agricultural and Food Chemistry 45 (5), 1668-1672, 1997
1041997
Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges
MT Pretel, P Lozano, F Riquelme, F Romojaro
Process Biochemistry 32 (1), 43-49, 1997
961997
Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening
MT Pretel, M Serrano, A Amoros, F Riquelme, F Romojaro
Postharvest Biology and Technology 5 (4), 295-302, 1995
851995
Prolonged storage of ‘Aledo’table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2
MT Pretel, MC Martinez-Madrid, JR Martinez, JC Carreno, F Romojaro
LWT-Food Science and Technology 39 (10), 1109-1116, 2006
822006
The effect of modified atmosphere packaging on ‘ready-to-eat’oranges
MT Pretel, PS Fernández, F Romojaro, A Martınez
LWT-Food Science and Technology 31 (4), 322-328, 1998
811998
Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality
A Amoros, MT Pretel, PJ Zapata, MA Botella, F Romojaro, M Serrano
Food Science and Technology International 14 (1), 95-103, 2008
782008
CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes
M Serrano, MT Pretel, MC Martínez-Madrid, F Romojaro, F Riquelme
Journal of Agricultural and Food Chemistry 46 (7), 2465-2468, 1998
781998
Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm
A Amorós, MT Pretel, MS Almansa, MA Botella, PJ Zapata, M Serrano
Food Science and Technology International 15 (1), 65-72, 2009
772009
Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas
M Serrano, MC Martínez-Madrid, G Martínez, F Riquelme, MT Pretel, ...
Food Science and Technology International 2 (4), 195-199, 1996
751996
Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca, L.)
MT Pretel, M Souty, F Romojaro
European Food Research and Technology 211, 191-198, 2000
732000
A brassinosteroid analogue prevented the effect of salt stress on ethylene synthesis and polyamines in lettuce plants
M Serna, Y Coll, PJ Zapata, MÁ Botella, MT Pretel, A Amorós
Scientia Horticulturae 185, 105-112, 2015
652015
Preservative solutions containing boric acid delay senescence of carnation flowers
M Serrano, A Amorós, MT Pretel, MC Martı́nez-Madrid, F Romojaro
Postharvest Biology and Technology 23 (2), 133-142, 2001
622001
Physicochemical changes during date ripening related to ethylene production
M Serrano, MT Pretel, MA Botella, A Amoros
Food science and technology international 7 (1), 31-36, 2001
602001
Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat
A Amorós, P Zapata, MT Pretel, MA Botella, MS Almansa, M Serrano
Scientia horticulturae 101 (4), 387-398, 2004
592004
Ripening and ethylene biosynthesis in controlled atmosphere stored apricots
MT Pretel, M Serrano, A Amorós, F Romojaro
European Food Research and Technology 209, 130-134, 1999
561999
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