| Development of bionanocomposite materials and its use in coating of Ras cheese AM Youssef, FM Assem, ME Abdel-Aziz, M Elaaser, OA Ibrahim, ... Food chemistry 270, 467-475, 2019 | 121 | 2019 |
| Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions M Mahmoud, NA Abdallah, K El-Shafei, NF Tawfik, HS El-Sayed Heliyon 6 (3), 2020 | 91 | 2020 |
| Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese M Al-Moghazy, M Mahmoud, AA Nada International Journal of Biological Macromolecules 160, 264-275, 2020 | 40 | 2020 |
| Effect of different microencapsulating materials on survivability of Streptococcus thermophilus under simulated food processing and gastrointestinal conditions K El-Shafei, NA Abdallah, NF Tawfik, HS El-Sayed, M Mahmoud Sciences 8 (01), 259-271, 2018 | 10 | 2018 |
| Polyethylenimine increases antibacterial efficiency of chlorophyllin FA Akif, M Mahmoud, B Prasad, P Richter, A Azizullah, M Qasim, M Anees, ... Antibiotics 11 (10), 1371, 2022 | 5 | 2022 |
| Photodynamic Activity of Chlorophyllin and Polyethylenimine on Pseudomonas aeruginosa Planktonic, Biofilm and Persister Cells M Mahmoud, P Richter, M Lebert, A Burkovski International Journal of Molecular Sciences 24 (15), 12098, 2023 | | 2023 |
