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Julian Martínez
Julian Martínez
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Fundamentals of microwave extraction
PC Veggi, J Martinez, MAA Meireles
Microwave-assisted extraction for bioactive compounds, 15-52, 2012
2442012
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
APDF Machado, JL Pasquel-Reátegui, GF Barbero, J Martínez
Food Research International 77, 675-683, 2015
2012015
Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition
KS Andrade, RT Gonçalvez, M Maraschin, RM Ribeiro-do-Valle, ...
Talanta 88, 544-552, 2012
1842012
Supercritical fluid extraction of peach (Prunus persica) almond oil: kinetics, mathematical modeling and scale-up
N Mezzomo, J Martínez, SRS Ferreira
The Journal of Supercritical Fluids 51 (1), 10-16, 2009
1832009
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
J Paes, R Dotta, GF Barbero, J Martínez
The Journal of Supercritical Fluids 95, 8-16, 2014
1712014
Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide
J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles
Industrial & Engineering Chemistry Research 42 (5), 1057-1063, 2003
1702003
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound
JLP Reátegui, AP da Fonseca Machado, GF Barbero, CA Rezende, ...
The Journal of Supercritical Fluids 94, 223-233, 2014
1512014
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound
P Santos, AC Aguiar, GF Barbero, CA Rezende, J Martínez
Ultrasonics Sonochemistry 22, 78-88, 2015
1352015
Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition
N Mezzomo, BR Mileo, MT Friedrich, J Martínez, SRS Ferreira
Bioresource Technology 101 (14), 5622-5632, 2010
1342010
Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and …
APDF Machado, ALD Pereira, GF Barbero, J Martínez
Food Chemistry 231, 1-10, 2017
1102017
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
M del Pilar Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, ...
The Journal of Supercritical Fluids 119, 9-16, 2017
1102017
Pressurized liquid extraction of bioactive compounds from grape marc
DTV Pereira, AG Tarone, CBB Cazarin, GF Barbero, J Martinez
Journal of Food Engineering 240, 105-113, 2019
982019
Valorization of Brazilian Vetiver (Vetiveria zizanioides (L.) Nash ex Small) Oil
J Martinez, PTV Rosa, C Menut, A Leydet, P Brat, D Pallet, MAA Meireles
Journal of Agricultural and Food Chemistry 52 (21), 6578-6584, 2004
982004
Benthic communities, biogeography and resources management
A Borja, F Aguirrezabalaga, J Martínez, JC Sola, L García-Arberas, ...
Oceanography and marine environment of the Basque Country 70 (18), 455-492, 2004
952004
Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities
S Mazzutti, SRS Ferreira, CAS Riehl, A Smania Jr, FA Smania, J Martínez
The Journal of Supercritical Fluids 70, 48-56, 2012
912012
Subcritical water extraction of flavanones from defatted orange peel
D Lachos-Perez, AM Baseggio, PC Mayanga-Torres, MRM Junior, ...
The Journal of Supercritical Fluids 138, 7-16, 2018
902018
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
FA Espinosa-Pardo, VM Nakajima, GA Macedo, JA Macedo, J Martínez
Food and Bioproducts Processing 101, 1-10, 2017
902017
Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound
FM Barrales, CA Rezende, J Martínez
The Journal of Supercritical Fluids 104, 183-192, 2015
852015
Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)
BR Sumere, MC de Souza, MP Dos Santos, RMN Bezerra, DT da Cunha, ...
Ultrasonics sonochemistry 48, 151-162, 2018
762018
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
AC de Aguiar, LP Sales, JP Coutinho, GF Barbero, HT Godoy, J Martínez
The Journal of Supercritical Fluids 81, 210-216, 2013
702013
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Artículos 1–20