| Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox) M Mahesh Kumar, G Goudar, P Sharma, R Vishwakarma, P Gogoi, ... Journal of Food Measurement and Characterization 17 (6), 5828-5844, 2023 | 4 | 2023 |
| Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize P Gogoi, P Sharma, A Mahajan, G Goudar, AK Chandragiri, M Sreedhar, ... Food Chemistry Advances 2, 100176, 2023 | 4 | 2023 |
| Comprehensive Nutritional Profile, Anti-Nutritional Properties and Predicted Mineral Bioaccessibility of Indian Pigmented Rice Landraces and Their Possible Potential to Meet … P Gogoi, P Sharma, G Goudar, A Mahajan, H Dutta, R Sasikumar, ... | 1 | 2023 |
| Fatty Acids, Triacylglycerols, and Phospholipids P Sharma, A Mahajan, T Longvah Ghee: Chemistry, Technology, and Health Aspects, 179, 2023 | | 2023 |
Dr. Paras SharmaAssociate Professor & Head, Deptt. of Food Technology, Mizoram University (A Central University)Verified email at mzu.edu.in
