| Reactive oxygen species: current knowledge and applications in cancer research and therapeutic. ATY Lau, Y Wang, JF Chiu Journal of Cellular Biochemistry 104, 657, 2008 | 341 | 2008 |
| A Mechanistic Overview of Triptolide and Celastrol, Natural Products from Tripterygium wilfordii Hook F SR Chen, Y Dai, J Zhao, L Lin, Y Wang, Y Wang Frontiers in Pharmacology 9, 104, 2018 | 274 | 2018 |
| Overview of Pharmacological Activities of Andrographis paniculata and its Major Compound Andrographolide Y Dai, SR Chen, L Chai, J Zhao, Y Wang, Y Wang Critical reviews in food science and nutrition, 1-42, 2018 | 268 | 2018 |
| Gold(III) porphyrin 1a induced apoptosis by mitochondrial death pathways related to reactive oxygen species Y Wang, QY He, RWY Sun, CM Che, JF Chiu Cancer Researc 65, 11553, 2005 | 203 | 2005 |
| The Chemical Constituents and Bioactivities of Psoralea corylifolia Linn.: A Review X Zhang, W Zhao, Y Wang, J Lu, X Chen The American Journal of Chinese Medicine 44, 35, 2016 | 165 | 2016 |
| Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions H Khan, M Reale, H Ullah, A Sureda, S Tejada, Y Wang, ZJ Zhang, J Xiao Biotechnology advances 38, 107385, 2020 | 126 | 2020 |
| Biological and clinical implications of herbal medicine and natural products for the treatment of inflammatory bowel disease BJ Guo, ZX Bian, HC Qiu, YT Wang, Y Wang Annals of the New York Academy of Sciences 1401, 37-48, 2017 | 97 | 2017 |
| Proteomic characterization of the cytotoxic mechanism of gold(III) porphyrin 1a, a potential anticancer drug. Y Wang, QY He, CM Che, JF Chiu Proteomics 6, 131, 2006 | 94 | 2006 |
| Proteomic approach to study the cytotoxicity of dioscin (saponin) Y Wang, YH Cheung, Z Yang, JF Chiu, CM Che, QY He Proteomics 6, 2422, 2006 | 91 | 2006 |
| Cellular pharmacological properties of gold(III) porphyrin 1a, a potential anticancer drug lead Y Wang, QY He, RWY Sun, CM Che, JF Chiu European Journal of Pharmacology 554, 113, 2007 | 90 | 2007 |
| Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages M Li, YX Yan, QT Yu, Y Deng, DT Wu, Y Wang, YZ Ge, SP Li, J Zhao journal of food science 82 (3), 765-771, 2017 | 87 | 2017 |
| Dioscin (saponin)-induced generation of reactive oxygen species through mitochondria dysfunction: a proteomic-based study. Y Wang, CM Che, JF Chiu, QY He Journal of Proteome Research 6, 4703, 2007 | 77 | 2007 |
| Potent natural products and herbal medicines for treating liver fibrosis SR Chen, XP Chen, JJ Lu, Y Wang, YT Wang Chinese Medicine 10, 7, 2015 | 66 | 2015 |
| Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis C Zhao, J Fan, Y Liu, W Guo, H Cao, J Xiao, Y Wang, B Liu Food Chemistry 271, 148-156, 2019 | 61 | 2019 |
| Targeting the NLRP3 inflammasome as new therapeutic avenue for inflammatory bowel disease QL Chen, HR Yin, QY He, Y Wang Biomedicine & Pharmacotherapy 138, 111442, 2021 | 54 | 2021 |
| Proteomic approaches in understanding action mechanisms of metal-based anticancer drugs Y Wang, JF Chiu Metal Based Drugs, 716329, 2008 | 54 | 2008 |
| Modulation of gold(III) porphyrin 1a-induced apoptosis by mitogen-activated protein kinase signaling pathways Y Wang, QY He, CM Che, SW Tsao, RWY Sun, JF Chiu Biochemical Pharmacology 75, 1282, 2008 | 53 | 2008 |
| Lanostane triterpenes from the mushroom Ganoderma resinaceum and their inhibitory activities against α-glucosidase XQ Chen, J Zhao, LX Chen, SF Wang, Y Wang, SP Li Phytochemistry 149, 103–115, 2018 | 47 | 2018 |
| 1, 3, 6, 7‐tetrahydroxy‐8‐prenylxanthone ameliorates inflammatory responses resulted in by the paracrine interaction of adipocytes and macrophages D Li, Q Liu, W Sun, X Chen, Y Wang, Y Sun, L Lin British journal of pharmacology 175 (10), 1590-1606, 2018 | 46 | 2018 |
| Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-κB signaling pathway M Li, LX Chen, SR Chen, Y Deng, J Zhao, Y Wang, SP Li Journal of functional foods 37, 491-500, 2017 | 46 | 2017 |
