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Dr Effie Papargyropoulou
Dr Effie Papargyropoulou
Associate Professor in Sustainable Food Networks, Sustainability Research Institute, School of Earth
Verified email at leeds.ac.uk
Title
Cited by
Cited by
Year
The food waste hierarchy as a framework for the management of food surplus and food waste
E Papargyropoulou, R Lozano, JK Steinberger, N Wright, Z bin Ujang
Journal of cleaner production 76, 106-115, 2014
16872014
Conceptual framework for the study of food waste generation and prevention in the hospitality sector
E Papargyropoulou, N Wright, R Lozano, J Steinberger, R Padfield, ...
Waste management 49, 326-336, 2016
3682016
Patterns and causes of food waste in the hospitality and food service sector: Food waste prevention insights from Malaysia
E Papargyropoulou, JK Steinberger, N Wright, R Lozano, R Padfield, ...
Sustainability 11 (21), 6016, 2019
1622019
Global trends in environmental management system and ISO14001 research
HK Salim, R Padfield, SB Hansen, SE Mohamad, A Yuzir, K Syayuti, ...
Journal of cleaner production 170, 645-653, 2018
1502018
Cities and climate change mitigation: Economic opportunities and governance challenges in Asia
A Gouldson, S Colenbrander, A Sudmant, E Papargyropoulou, N Kerr, ...
Cities 54, 11-19, 2016
1422016
Exploring the economic case for climate action in cities
A Gouldson, S Colenbrander, A Sudmant, F McAnulla, N Kerr, P Sakai, ...
Global Environmental Change 35, 93-105, 2015
1202015
Sustainable construction waste management in Malaysia: A contractor's perspective
E Papargyropoulou, C Preece, R Padfield, AA Abdullah
Management and Innovation for a Sustainable Built Environment MISBE 2011 …, 2011
1132011
The rise of sustainability services for the built environment in Malaysia
E Papargyropoulou, R Padfield, O Harrison, C Preece
Sustainable Cities and Society 5, 44-51, 2012
712012
The economic case for low-carbon development in rapidly growing developing world cities: A case study of Palembang, Indonesia
S Colenbrander, A Gouldson, AH Sudmant, E Papargyropoulou
Energy Policy 80, 24-35, 2015
652015
The economic and social benefits of low-carbon cities: A systematic review of the evidence
A Gouldson, A Sudmant, H Khreis, E Papargyropoulou
London and Washington DC, 2018
622018
Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry
R Padfield, S Drew, K Syayuti, S Page, S Evers, A Campos-Arceiz, ...
Landscape Research 41 (7), 744-756, 2016
602016
The economic case for low carbon waste management in rapidly growing cities in the developing world: The case of Palembang, Indonesia
E Papargyropoulou, S Colenbrander, AH Sudmant, A Gouldson, LC Tin
Journal of environmental management 163, 11-19, 2015
602015
Assessing costs of Indonesian fires and the benefits of restoring peatland
L Kiely, DV Spracklen, SR Arnold, E Papargyropoulou, L Conibear, ...
Nature Communications 12 (1), 7044, 2021
592021
An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry
HK Salim, R Padfield, CT Lee, K Syayuti, E Papargyropoulou, MH Tham
Clean Technologies and Environmental Policy 20, 529-538, 2018
542018
Co-producing a research agenda for sustainable palm oil
R Padfield, S Hansen, ZG Davies, A Ehrensperger, EM Slade, S Evers, ...
Frontiers in forests and global change 2, 13, 2019
422019
Research agendas for the sustainable management of tropical peatland in Malaysia
R Padfield, S Waldron, S Drew, E Papargyropoulou, S Kumaran, S Page, ...
Environmental Conservation 42 (1), 73-83, 2015
362015
Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry
HK Salim, R Padfield, A Yuzir, SE Mohamad, N Kaida, ...
Business Strategy and the Environment 27 (8), 1385-1398, 2018
352018
A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia
R Padfield, E Papargyropoulou, C Preece
Int. J. Technol 3 (1), 2012
352012
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’scenario
E Papargyropoulou, K Fearnyough, C Spring, L Antal
Food Policy 108, 102230, 2022
332022
Guiding nutritious food choices and diets along food systems
B Pretorius, J Ambuko, E Papargyropoulou, HC Schönfeldt
Sustainability 13 (17), 9501, 2021
302021
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