Dr Effie Papargyropoulou
Dr Effie Papargyropoulou
Associate Professor in Sustainable Food Networks, Sustainability Research Institute, School of Earth
Verified email at
Cited by
Cited by
The food waste hierarchy as a framework for the management of food surplus and food waste
E Papargyropoulou, R Lozano, JK Steinberger, N Wright, Z bin Ujang
Journal of cleaner production 76, 106-115, 2014
Conceptual framework for the study of food waste generation and prevention in the hospitality sector
E Papargyropoulou, N Wright, R Lozano, J Steinberger, R Padfield, ...
Waste management 49, 326-336, 2016
Patterns and causes of food waste in the hospitality and food service sector: Food waste prevention insights from Malaysia
E Papargyropoulou, JK Steinberger, N Wright, R Lozano, R Padfield, ...
Sustainability 11 (21), 6016, 2019
Global trends in environmental management system and ISO14001 research
HK Salim, R Padfield, SB Hansen, SE Mohamad, A Yuzir, K Syayuti, ...
Journal of cleaner production 170, 645-653, 2018
Cities and climate change mitigation: Economic opportunities and governance challenges in Asia
A Gouldson, S Colenbrander, A Sudmant, E Papargyropoulou, N Kerr, ...
Cities 54, 11-19, 2016
Exploring the economic case for climate action in cities
A Gouldson, S Colenbrander, A Sudmant, F McAnulla, N Kerr, P Sakai, ...
Global Environmental Change 35, 93-105, 2015
Sustainable construction waste management in Malaysia: A contractor's perspective
E Papargyropoulou, C Preece, R Padfield, AA Abdullah
Management and Innovation for a Sustainable Built Environment MISBE 2011 …, 2011
The rise of sustainability services for the built environment in Malaysia
E Papargyropoulou, R Padfield, O Harrison, C Preece
Sustainable Cities and Society 5, 44-51, 2012
The economic case for low-carbon development in rapidly growing developing world cities: A case study of Palembang, Indonesia
S Colenbrander, A Gouldson, AH Sudmant, E Papargyropoulou
Energy Policy 80, 24-35, 2015
The economic and social benefits of low-carbon cities: A systematic review of the evidence
A Gouldson, A Sudmant, H Khreis, E Papargyropoulou
London and Washington DC, 2018
Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry
R Padfield, S Drew, K Syayuti, S Page, S Evers, A Campos-Arceiz, ...
Landscape Research 41 (7), 744-756, 2016
The economic case for low carbon waste management in rapidly growing cities in the developing world: The case of Palembang, Indonesia
E Papargyropoulou, S Colenbrander, AH Sudmant, A Gouldson, LC Tin
Journal of environmental management 163, 11-19, 2015
Assessing costs of Indonesian fires and the benefits of restoring peatland
L Kiely, DV Spracklen, SR Arnold, E Papargyropoulou, L Conibear, ...
Nature Communications 12 (1), 7044, 2021
An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry
HK Salim, R Padfield, CT Lee, K Syayuti, E Papargyropoulou, MH Tham
Clean Technologies and Environmental Policy 20, 529-538, 2018
Co-producing a research agenda for sustainable palm oil
R Padfield, S Hansen, ZG Davies, A Ehrensperger, EM Slade, S Evers, ...
Frontiers in forests and global change 2, 13, 2019
Research agendas for the sustainable management of tropical peatland in Malaysia
R Padfield, S Waldron, S Drew, E Papargyropoulou, S Kumaran, S Page, ...
Environmental Conservation 42 (1), 73-83, 2015
Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry
HK Salim, R Padfield, A Yuzir, SE Mohamad, N Kaida, ...
Business Strategy and the Environment 27 (8), 1385-1398, 2018
A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia
R Padfield, E Papargyropoulou, C Preece
Int. J. Technol 3 (1), 2012
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’scenario
E Papargyropoulou, K Fearnyough, C Spring, L Antal
Food Policy 108, 102230, 2022
Guiding nutritious food choices and diets along food systems
B Pretorius, J Ambuko, E Papargyropoulou, HC Schönfeldt
Sustainability 13 (17), 9501, 2021
The system can't perform the operation now. Try again later.
Articles 1–20