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Co-authors
- Alois BilavcikCrop Research InstituteVerified email at vurv.cz
- eva cellarovaP. J. Šafárik University in Košice, SlovakiaVerified email at upjs.sk
- Alessio AprilePlant Physiology, DiSTeBA, University of Salento, LecceVerified email at unisalento.it
- Luigi CattivelliCREA Research Centre for Genomics and BioinformaticsVerified email at crea.gov.it
- Bart PanisSenior researcher on cryopreservation at Bioversity International @ KU LeuvenVerified email at cgiar.org
- Vaclav HejnakAssociate Professor of General Crop Science, Czech University of Life Sciences PragueVerified email at af.czu.cz
- Dra. Aline Schneider TeixeiraYPF Tecnología y Centro de Investigación y Desarrollo en Criotecnología de los Alimentos (CIDCAVerified email at quimica.unlp.edu.ar
- Antonio Diego Molina GarciaCientífico Titular del CSIC, Instituto de Ciencia y Tecnología de Alimentos y Nutrición ICTAN-CSICVerified email at ictan.csic.es
- Luigi MilellaProfessor of Pharmaceutical BiologyVerified email at unibas.it
- Dag-Ragnar BlystadResearcherVerified email at nibio.no
- Petr SvobodaHop Research Institute. Co.,Ltd., Zatec. Czech RepublicVerified email at chizatec.cz
- Svein Øivind SolbergInland Norway Univversity of Applied SciencesVerified email at inn.no
- Frank R. BlattnerInstitute of Plant Genetics and Crop Research (IPK)Verified email at ipk-gatersleben.de
- František HniličkaVerified email at af.czu.cz
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Jiří Zámečník
Senior researcher at Crop Research Institute Prague, The Czech Republic
Verified email at vurv.cz