Maria Angela T. Adorno
Maria Angela T. Adorno
Escola de Engenharia de São Carlos - EESC/USP
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Development and validation of two methods to quantify volatile acids (C2-C6) by GC/FID: headspace (automatic and manual) and liquid-liquid extraction (LLE)
MAT Adorno, JS Hirasawa, MBA Varesche
American Journal of Analytical Chemistry 5 (07), 406, 2014
Formaldehyde degradation in an anaerobic packed-bed bioreactor
S Oliveira, EM Moraes, MAT Adorno, MBA Varesche, E Foresti, M Zaiat
Water research 38 (7), 1685-1694, 2004
Fermentative hydrogen production by microbial consortium
SI Maintinguer, BS Fernandes, ICS Duarte, NK Saavedra, MAT Adorno, ...
International Journal of Hydrogen Energy 33 (16), 4309-4317, 2008
Development of a method by HPLC to determine LAS and its application in anaerobic reactors
I Duarte, LL Oliveira, AP Buzzini, MAT Adorno, M Varesche
Journal of the Brazilian Chemical Society 17, 1360-1367, 2006
Prebiotic Effect of Fructooligosaccharide in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME® Model)
K Sivieri, MLV Morales, SMI Saad, MAT Adorno, IK Sakamoto, EA Rossi
Journal of Medicinal Food 17 (8), 894-901, 2014
Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME® reactor
K Sivieri, MLV Morales, MAT Adorno, IK Sakamoto, SMI Saad, EA Rossi
BMC gastroenterology 13 (1), 1-9, 2013
Determinação de ácidos voláteis por cromatografia gasosa em efluentes de reatores anaeróbios tratando resíduos líquidos e sólidos
EM Moraes, MAT Adorno, M Zaiat, E Foresti
Oficina e Seminário Latino-americano de Digestão Anaeróbia 6, 235-238, 2000
Effect of daily consumption of orange juice on the levels of blood glucose, lipids, and gut microbiota metabolites: controlled clinical trials
ACD Lima, C Cecatti, MP Fidélix, MAT Adorno, IK Sakamoto, TB Cesar, ...
Journal of medicinal food 22 (2), 202-210, 2019
Fermentative hydrogen production with xylose by Clostridium and Klebsiella species in anaerobic batch reactors
SI Maintinguer, BS Fernandes, ICS Duarte, NK Saavedra, MAT Adorno, ...
International Journal of Hydrogen Energy 36 (21), 13508-13517, 2011
Comparison of three methods for Chlorophyll determination: Spectrophotometry and Fluorimetry in samples containing pigment mixtures and spectrophotometry in samples with …
ACA Dos Santos, MC Calijuri, EM Moraes, MAT Adorno, PB Falco, ...
Acta Limnol. Bras 15 (3), 7-18, 2003
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
ALRF Duque, M Monteiro, MAT Adorno, IK Sakamoto, K Sivieri
Food Research International 84, 160-169, 2016
Performance evaluation and phylogenetic characterization of anaerobic fluidized bed reactors using ground tire and pet as support materials for biohydrogen production
AR Barros, MAT Adorno, IK Sakamoto, SI Maintinguer, MBA Varesche, ...
Bioresource Technology 102 (4), 3840-3847, 2011
Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator
F Bianchi, EA Rossi, IK Sakamoto, MAT Adorno, T Van de Wiele, K Sivieri
Food Research International 64, 43-52, 2014
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
F Bianchi, N Larsen, T de Mello Tieghi, MAT Adorno, W Kot, SMI Saad, ...
Applied microbiology and biotechnology 102 (20), 8827-8840, 2018
Analysis of a microbial community associated with polychlorinated biphenyl degradation in anaerobic batch reactors
BC Gomes, MAT Adorno, DY Okada, TP Delforno, PCFL Gomes, ...
Biodegradation 25 (6), 797-810, 2014
Bacterial diversity from environmental sample applied to bio-hydrogen production
SI Maintinguer, IK Sakamoto, MAT Adorno, MBA Varesche
International Journal of Hydrogen Energy 40 (8), 3180-3190, 2015
Terpenoids and steroids from Trichilia species
MT Pupo, MAT Adorno, PC Vieira, JB Fernandes, M Silva, JR Pirani
Journal of the Brazilian Chemical Society 13, 382-388, 2002
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
FC Freire, MAT Adorno, IK Sakamoto, R Antoniassi, ACSD Chaves, ...
Food Research International 99, 315-327, 2017
Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis
LS Celiberto, R Bedani, NN Dejani, A Ivo de Medeiros, ...
PLoS One 12 (4), e0175935, 2017
Evaluation of the microbial diversity of denitrifying bacteria in batch reactor
SI Maintinguer, IK Sakamoto, MAT Adorno, MBA Varesche
Brazilian Journal of Chemical Engineering 30 (3), 457-465, 2013
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