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Ana María Campón Cerro (https://orcid.org/ 0000-0001-7694-6087)
Ana María Campón Cerro (https://orcid.org/ 0000-0001-7694-6087)
Profesora en Área de Comercialización e Investigación de Mercados en la UEx
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Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain
AM Campón-Cerro, JM Hernández-Mogollón, H Alves
Journal of Destination Marketing & Management 6 (3), 252-266, 2017
2822017
Impacts of small tourism events on rural places
HM Baptista Alves, A María Campón Cerro, A Vanessa Ferreira Martins
Journal of Place Management and Development 3 (1), 22-37, 2010
1362010
Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development
AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón
Sustainability 9 (9), 1624, 2017
1122017
Rural tourists and their attitudes and motivations towards the practice of environmental activities such as agrotourism
F Leco, A Pérez, JM Hernández, AM Campón
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 7 (1), 255-264, 2013
962013
Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro
Current Issues in Tourism 23 (18), 2319-2332, 2020
872020
Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain)
JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ...
Land 8 (1), 2, 2018
682018
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain
JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón
Heliyon 5 (10), 2019
642019
Enhancing rural destinations’ loyalty through relationship quality
H Alves, AM Campón-Cerro, JM Hernández-Mogollón
Spanish Journal of Marketing-ESIC 23 (2), 185-204, 2019
632019
Culinary travel experiences, quality of life and loyalty
JM Hernández-Mogollón, E Di-Clemente, AM Campón-Cerro
Spanish Journal of Marketing-ESIC 24 (3), 425-446, 2020
612020
Loyalty measurement in tourism: A theoretical reflection
AM Campón, H Alves, JM Hernández
Quantitative methods in tourism economics, 13-40, 2012
602012
Agricultural diversification and the sustainability of agricultural systems: Possibilities for the development of agrotourism
JM Hernández-Mogollón, AM Campón-Cerro, F Leco-Berrocal, ...
Environmental Engineering and Management Journal 10 (12), 1911-1921, 2011
532011
Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty
AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ...
International journal of environmental research and public health 17 (6), 1961, 2020
522020
Olive oil tourism: state of the art
JM Hernández-Mogollón, E Di-Clemente, JA Folgado-Fernández, ...
Tourism and hospitality management 25 (1), 179-207, 2019
462019
La investigación en turismo en España a través de las revistas de dirección de empresas
JMH Mogollón, AMC Cerro, JAF Fernández
Revista de análisis turístico, 2012
432012
Food-based experiences as antecedents of destination loyalty
E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro
British Food Journal 121 (7), 1495-1507, 2019
372019
The behavioral response to location based services: an examination of the influence of social and environmental benefits, and privacy
PR Palos-Sanchez, JM Hernandez-Mogollon, AM Campon-Cerro
Sustainability 9 (11), 1988, 2017
362017
Attachment as a factor in generating satisfaction with, and loyalty to, rural tourism destinations
AM Campón-Cerro, HMB Alves, JM Hernández-Mogollón
Tourism & Management Studies 11 (1), 70-76, 2015
352015
Olive oil tourism in southern Europe: Proposals for tourism development of olive grove rural areas
AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, P De Salvo, ...
Turismo & Desenvolvimento 21 (22), 63-73, 2014
352014
Aplicación del enfoque experiencial a la innovación de marketing de destinos turísticos: Recomendaciones para su implementación en Ecuador
JM Hernández Mogollón, BS Pasaco González, AM Campón Cerro
Innovar 30 (77), 63-76, 2020
332020
Productos gastronómicos con identidad y desarrollo del destino turístico. Un estudio sobre rutas del queso en España
JA Folgado-Fernández, PR Palos-Sánchez, AM Campón-Cerro, ...
International journal of scientific management and tourism 3 (1), 2017
322017
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