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Consuelo Pizarro Millán
Consuelo Pizarro Millán
Full Professor of Analytical Chemistry. Universidad de La Rioja (Spain)
Verified email at unirioja.es
Title
Cited by
Cited by
Year
Coffee varietal differentiation based on near infrared spectroscopy
I Esteban-Díez, JM González-Sáiz, C Sáenz-González, C Pizarro
Talanta 71 (1), 221-229, 2007
1742007
Iterative predictor weighting (IPW) PLS: a technique for the elimination of useless predictors in regression problems
M Forina, C Casolino, C Pizarro Millan
Journal of Chemometrics: A Journal of the Chemometrics Society 13 (2), 165-184, 1999
1681999
An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS
I Esteban-Dıez, JM González-Sáiz, C Pizarro
Analytica Chimica Acta 514 (1), 57-67, 2004
1652004
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy
M Casale, MJS Abajo, JMG Sáiz, C Pizarro, M Forina
Analytica Chimica Acta 557 (1-2), 360-366, 2006
1362006
Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy
I Esteban-Díez, JM González-Sáiz, C Pizarro
Analytica Chimica Acta 525 (2), 171-182, 2004
1342004
Selection of useful predictors in multivariate calibration
M Forina, S Lanteri, MCC Oliveros, CP Millan
Analytical and Bioanalytical Chemistry 380, 397-418, 2004
1322004
Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy
C Pizarro, I Esteban-Dı́ez, AJ Nistal, JM González-Sáiz
Analytica Chimica Acta 509 (2), 217-227, 2004
1162004
Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters
JM González-Sáiz, C Pizarro
European Polymer Journal 37 (3), 435-444, 2001
1122001
Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy
C Pizarro, I Esteban-Díez, JM González-Sáiz
Analytica Chimica Acta 585 (2), 266-276, 2007
1112007
Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors
C Pizarro, S Rodríguez-Tecedor, N Pérez-Del-Notario, I Esteban-Díez, ...
Food Chemistry 138 (2-3), 915-922, 2013
1032013
Evaluation of tree species for biomass energy production in Northwest Spain
P Álvarez-Álvarez, C Pizarro, M Barrio-Anta, A Cámara-Obregón, ...
Forests 9 (4), 160, 2018
1002018
Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometry
C Pizarro, I Arenzana-Rámila, N Pérez-del-Notario, P Pérez-Matute, ...
Analytical chemistry 85 (24), 12085-12092, 2013
972013
Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile …
C Pizarro, S Rodríguez-Tecedor, N Pérez-del-Notario, JM González-Sáiz
Journal of Chromatography A 1218 (3), 518-523, 2011
972011
Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study
MJ Sáiz-Abajo, JM González-Sáiz, C Pizarro
Food Chemistry 99 (3), 615-621, 2006
912006
Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines
C Pizarro, N Pérez-del-Notario, JM González-Sáiz
Journal of Chromatography A 1166 (1-2), 1-8, 2007
892007
Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine
A Martínez-Uruńuela, JM González-Sáiz, C Pizarro
Journal of chromatography A 1056 (1-2), 49-56, 2004
802004
Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees
C Pizarro, I Esteban-Díez, JM González-Sáiz, M Forina
Journal of Agricultural and Food Chemistry 55 (18), 7477-7488, 2007
762007
Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study
C Pizarro, I Esteban-Díez, C Sáenz-González, JM González-Sáiz
Analytica chimica acta 608 (1), 38-47, 2008
752008
Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using …
C Pizarro, C Sáenz-González, N Pérez-del-Notario, JM González-Sáiz
Journal of Chromatography A 1218 (12), 1576-1584, 2011
702011
Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment
C Pizarro, MA Fernández‐Torroba, C Benito, JM González‐Sáiz
Biotechnology and bioengineering 53 (5), 497-506, 1997
691997
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