| Large amplitude oscillatory shear of xanthan gum solutions. Effect of sodium chloride (NaCl) concentration JA Carmona, P Ramírez, N Calero, J Muñoz Journal of Food Engineering 126, 165-172, 2014 | 69 | 2014 |
| Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk PP A. Guerrero, J.A. Carmona, I. Martínez, F. Cordobés Rheological acta 43 (5), 53, 2004 | 33* | 2004 |
| Nonlinear and linear viscoelastic properties of a novel type of xanthan gum with industrial applications JA Carmona, A Lucas, P Ramírez, N Calero, J Muñoz Rheologica Acta 54, 993-1001, 2015 | 29 | 2015 |
| Progress in the Formulation of Concentrated Ecological Emulsions for Agrochemical Application Based on Environmentally Friendly Ingredients MCA LA Trujillo-Cayado, MC Garcia, J Santos, JA Carmona ACS Sustainable Chemistry and Engineering 5 (5), 4127-4132, 2017 | 22 | 2017 |
| Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant JM R. Llinares, P. Ramírez, J.A. Carmona, F. Carrillo Colloids and Surfaces A: Physicochemical and Engineering Aspects 536 (1 …, 2018 | 19 | 2018 |
| Rheological and microstructural properties of sepiolite gels. Influence of the addition of ionic surfactants JM J.A.Carmona, P.Ramírez, L.A.Trujillo-Cayado, A.Caro Journal of Industrial and Engineering Chemistry 59, 1-7, 2018 | 16 | 2018 |
| Reología de dispersiones acuosas de goma Xantana de prestaciones avanzadas JA Carmona Universidad de Sevilla, 2015 | 11* | 2015 |
| Rheology and structural recovery kinetics of an advanced performance xanthan gum with industrial application JM J.A. Carmona, N. Calero, P. Ramirez Applied Rheology 27 (2), 2017 | 8 | 2017 |
| Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo JA Carmona Gallego, F Cordobés Carmona, AF Guerrero Conejo, ... Grasas y Aceites, 58 (3), 289-296., 2007 | 6 | 2007 |
| Gelation of egg yolk: dsc, rheology and electron microscopy F Cordobes-Carmona, JA Carmona-Gallego, I Martínez-García, ... GUMS AND STABILISERSFOR THE FOOD INDUSTRY 12, 179-186, 2004 | 6* | 2004 |
| Non-linear dynamic viscoelasticity of xanthan gum solutions JA Carmona-Gallego, P Ramirez-Del Amo, N Calero-Romero, ... Gums and Stabilisers for the Food Industry 17. The Changing Face of Food …, 2014 | 4* | 2014 |
| Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler JA Carmona Gallego, P Ramírez del Amo, N Calero Romero, ... MDPI, 2022 | | 2022 |
| Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum R Llinares Olivares, P Ramírez del Amo, JA Carmona Gallego, ... Foods, 10 (4), 693., 2021 | | 2021 |
| Shear rheology of welan gum solutions JA Carmona-Gallego, LA Trujillo-Cayado, MC García-González, ... The multidisciplinary science of rheology. Towards a healthy and sustainable …, 2017 | | 2017 |
| The role of rheology in the development of green emulsions J Muñoz-Garcia, MC García-González, LA Trujillo-Cayado, ... The multidisciplinary science of rheology. Towards a healthy and sustainable …, 2017 | | 2017 |
| Effect of eco-friendly surfactant concentration on physical stability and rheological properties of green emulsions LA Trujillo-Cayado, MC García-González, J Santos-García, ... The multidisciplinary science of rheology. Towards a healthy and sustainable …, 2017 | | 2017 |
| Interfacial and emulsifying properties of bio-based surfactants obtained from coconut oil P Ramirez-Del Amo, LA Trujillo-Cayado, JA Carmona-Gallego, MJ Martín, ... The multidisciplinary science of rheology. Towards a healthy and sustainable …, 2017 | | 2017 |
| Rheological properties of aqueous solutions of diutan gum MC : García-González, JA Carmona-Gallego, MJ Martín, J Santos-García, ... The multidisciplinary science of rheology. Towards a healthy and sustainable …, 2017 | | 2017 |
| Reología aplicada y tecnología de coloides. Aplicaciones en ingeniería de productos J Muñoz García, MC Alfaro Rodríguez, P Ramírez del Amo, ... Área de Innovación y Desarrollo, 2016 | | 2016 |
| Rheological Characterization of alpha-pinene multiple emulsions formulated with two amphiphilic copolymers with different HLB and gellan gum. MC García-González, MC Alfaro-Rodriguez, JA Carmona-Gallego, P Cox, ... Perspectives in Fundamental and Applied Rheology - 2nd Edition, 247-252, 2013 | | 2013 |
