| In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial V Konstantinidou, MI Covas, D Muñoz‐Aguayo, O Khymenets, ... The FASEB Journal 24 (7), 2546-2557, 2010 | 339 | 2010 |
| Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content D Barrera‐Arellano, V Ruiz‐Méndez, J Velasco, G Márquez‐Ruiz, ... Journal of the Science of Food and Agriculture 82 (14), 1696-1702, 2002 | 184 | 2002 |
| Triterpenic acids in table olives C Romero, A García, E Medina, MV Ruíz-Méndez, A de Castro, M Brenes Food Chemistry 118 (3), 670-674, 2010 | 150 | 2010 |
| Effect of refining on the phenolic composition of crude olive oils A García, MV Ruiz‐Méndez, C Romero, M Brenes Journal of the American Oil Chemists' Society 83 (2), 159-164, 2006 | 113 | 2006 |
| Production of pomace olive oil PS Moral, MVR Méndez Grasas y aceites 57 (1), 47-55, 2006 | 109 | 2006 |
| Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation S Marmesat, A Morales, J Velasco, M Ruiz Méndez, MC Dobarganes Consejo Superior de Investigaciones Científicas (España), 2009 | 108 | 2009 |
| Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature D Barrera‐Arellano, V Ruiz‐Méndez, G Márquez Ruiz, C Dobarganes Journal of the Science of Food and Agriculture 79 (13), 1923-1928, 1999 | 102 | 1999 |
| Lipid changes during frying of frozen prefried foods MC PÉREZ‐CAMINO, G MÁRQUEZ‐RUIZ, MV Ruiz‐Méndez, ... Journal of Food Science 56 (6), 1644-1647, 1991 | 82 | 1991 |
| Chemical and physical properties of a sunflower oil with high levels of oleic and palmitic acids A Guinda, MC Dobarganes, MV Ruiz‐Mendez, M Mancha European journal of lipid science and technology 105 (3‐4), 130-137, 2003 | 79 | 2003 |
| Relationships between quality of crude and refined edible oils based on quantitation of minor glyceridic compounds MV Ruiz-Méndez, G Márquez-Ruiz, MC Dobarganes Food chemistry 60 (4), 549-554, 1997 | 79 | 1997 |
| Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage M Brenes, C Romero, A García, FJ Hidalgo, MV Ruiz-Méndez Journal of agricultural and food chemistry 52 (26), 8177-8181, 2004 | 66 | 2004 |
| Analysis of used frying fats for the production of biodiesel M Ruiz Méndez, S Marmesat, A Liotta, MC Dobarganes Consejo Superior de Investigaciones Científicas (España), 2008 | 64 | 2008 |
| Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil M León‐Camacho, I Viera‐Alcaide, MV Ruiz‐Méndez European journal of lipid science and technology 105 (1), 9-16, 2003 | 60 | 2003 |
| Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes GM Ruiz, MM Polvillo, N Jorge, MV Ruiz Méndez, MC Dobarganes Journal of the american oil chemists' society 76, 421-425, 1999 | 59 | 1999 |
| Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions S Marmesat, L Velasco, MV Ruiz‐Méndez, JM Fernández‐Martínez, ... European Journal of Lipid Science and Technology 110 (8), 776-782, 2008 | 58 | 2008 |
| Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying N Jorge, G Márquez-Ruiz, M Martín-Polvillo, MV Ruiz-Méndez, ... Grasas y Aceites 47 (1-2), 20-25, 1996 | 55 | 1996 |
| Minor components in oils obtained from Amazonian palm fruits MFG Santosa, RE Alvesb, MV Ruíz-Méndezc Grasas y aceites 64, 5, 2013 | 53 | 2013 |
| Características de los aceites de oliva de primera y segunda centrifugación J Alba-Mendoza, F Hidalgo Casado, R Gómez, F Martínez Román, ... Consejo Superior de Investigaciones Científicas (España), 1996 | 50 | 1996 |
| Characterization of Xanthoceras sorbifolium Bunge seeds: Lipids, proteins and saponins content M Venegas-Calerón, MV Ruíz-Méndez, E Martínez-Force, R Garcés, ... Industrial crops and products 109, 192-198, 2017 | 49 | 2017 |
| Validation of a method for the analysis of phytosterols in sunflower seeds Á Fernández‐Cuesta, MR Aguirre‐González, MV Ruiz‐Méndez, ... European Journal of Lipid Science and Technology 114 (3), 325-331, 2012 | 48 | 2012 |
Gloria Márquez-RuizResearch Scientist ICTAN-CSICVerified email at ictan.csic.es
