CRISTINA Ubeda Aguilera
CRISTINA Ubeda Aguilera
Personal Docente e Investigador, Universidad Autónoma de Chile
Verified email at uautonoma.cl - Homepage
Title
Cited by
Cited by
Year
Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes
RM Callejón, MI Rodríguez-Naranjo, C Ubeda, R Hornedo-Ortega, ...
Foodborne pathogens and disease 12 (1), 32-38, 2015
5032015
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
C Ubeda, RM Callejón, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ...
Food Research International 44 (1), 259-268, 2011
1072011
Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins
C Ubeda, RM Callejón, C Hidalgo, MJ Torija, AM Troncoso, ML Morales
LWT-Food Science and Technology 52 (2), 139-145, 2013
722013
Recent developments in the analysis of musty odour compounds in water and wine: A review
RM Callejón, C Ubeda, R Ríos-Reina, ML Morales, AM Troncoso
Journal of Chromatography A 1428, 72-85, 2016
682016
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties
C Ubeda, F San-Juan, B Concejero, RM Callejon, AM Troncoso, ...
Journal of agricultural and food chemistry 60 (24), 6095-6102, 2012
592012
Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
C Ubeda, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ML Morales
LWT-Food Science and Technology 44 (7), 1591-1596, 2011
592011
Characterization of odour active compounds in strawberry vinegars
C Ubeda, RM Callejón, AM Troncoso, JM Moreno‐Rojas, F Peña, ...
Flavour and fragrance journal 27 (4), 313-321, 2012
452012
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process
C Ubeda, RM Callejón, AM Troncoso, JM Moreno-Rojas, F Peña, ...
Food chemistry 192, 1051-1059, 2016
382016
Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines
S Elcoroaristizabal, RM Callejón, JM Amigo, JA Ocaña-González, ...
Food chemistry 206, 284-290, 2016
342016
Chemical hazards in grapes and wine, climate change and challenges to face
C Ubeda, R Hornedo-Ortega, AB Cerezo, MC Garcia-Parrilla, ...
Food chemistry 314, 126222, 2020
262020
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction
C Ubeda, RM Callejón, AM Troncoso, A Peña-Neira, ML Morales
Food chemistry 207, 261-271, 2016
252016
Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
ML Morales, RM Callejón, C Ubeda, A Guerreiro, C Gago, MG Miguel, ...
Postharvest Biology and Technology 96, 128-134, 2014
252014
Evaluación de menús ofertados em comedores escolares: comparación entre colegios públicos, privados y concertados
M Castro, R Ríos-Reina, C Ubeda, RM Callejón
Revista de Nutrição 29, 97-108, 2016
242016
Validation of an analytical method for the determination of ethyl carbamate in vinegars
C Ubeda, C Balsera, AM Troncoso, RM Callejon, ML Morales
Talanta 89, 178-182, 2012
242012
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
C Ubeda, I Kania-Zelada, R del Barrio-Galán, M Medel-Marabolí, M Gil, ...
Food Research International 119, 554-563, 2019
222019
Location effects on the aromatic composition of monovarietal cv. Carignan wines
C Úbeda, R del Barrio-Galán, Á Peña-Neira, M Medel-Marabolí, ...
American Journal of Enology and Viticulture 68 (3), 390-399, 2017
222017
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content
ML Morales, J Fierro-Risco, R Ríos-Reina, C Ubeda, P Paneque
Food chemistry 276, 427-435, 2019
182019
Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity
C Parra-Palma, C Úbeda, M Gil, P Ramos, RI Castro, L Morales-Quintana
Scientia Horticulturae 251, 65-72, 2019
162019
Consumer acceptance of new strawberry vinegars by preference mapping
C Ubeda, RM Callejón, AM Troncoso, ML Morales
International Journal of Food Properties 20 (11), 2760-2771, 2017
162017
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales ya las recomendaciones dietéticas
D Vergara, R Ríos-Reina, C Úbeda, M Escudero-Gilete, RM Callejón
Nutrición Hospitalaria 33 (3), 671-677, 2016
152016
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