| Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions H Gandomi, S Abbaszadeh, A Misaghi, S Bokaie, N Noori LWT-Food Science and Technology 69, 365-371, 2016 | 202 | 2016 |
| Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese H Gandomi, A Misaghi, AA Basti, S Bokaei, A Khosravi, A Abbasifar, ... Food and chemical toxicology 47 (10), 2397-2400, 2009 | 188 | 2009 |
| Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes MH Moosavy, AA Basti, A Misaghi, TZ Salehi, R Abbasifar, HAE Mousavi, ... Food Research International 41 (10), 1050-1057, 2008 | 177 | 2008 |
| Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food F Safarpoor Dehkordi, H Gandomi, AA Basti, A Misaghi, E Rahimi Antimicrobial resistance & infection control 6, 1-11, 2017 | 157 | 2017 |
| Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213 M Azizkhani, A Misaghi, AA Basti, H Gandomi, H Hosseini International journal of food microbiology 163 (2-3), 159-165, 2013 | 94 | 2013 |
| Chemical Constituents, Antimicrobial and Antioxidative Effects of Trachyspermum ammi Essential Oil H Gandomi, S Abbaszadeh, A JebelliJavan, A Sharifzadeh Journal of food processing and preservation 38 (4), 1690-1695, 2014 | 87 | 2014 |
| The effect of alginate and chitosan concentrations on some properties of chitosan‐coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated … S Abbaszadeh, H Gandomi, A Misaghi, S Bokaei, N Noori Journal of the Science of Food and Agriculture 94 (11), 2210-2216, 2014 | 73 | 2014 |
| Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef F Talebi, A Misaghi, A Khanjari, A Kamkar, H Gandomi, ... Lwt 96, 482-490, 2018 | 72 | 2018 |
| Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a … M Kargozari, S Moini, AA Basti, Z Emam-Djomeh, H Gandomi, IR Martin, ... Meat Science 97 (1), 104-114, 2014 | 65 | 2014 |
| Antibacterial effect of aqueous and alcoholic extracts from petal of saffron (Crocus sativus L.) on some foodborne bacterial pathogens H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, ... Journal of Medicinal Plants 11 (42), 189-196, 2012 | 49 | 2012 |
| Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound … M Kargozari, S Moini, AA Basti, Z Emam-Djomeh, M Ghasemlou, IR Martin, ... LWT-Food Science and Technology 59 (2), 849-858, 2014 | 48 | 2014 |
| Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus M Parsaeimehr, AA Basti, B Radmehr, A Misaghi, A Abbasifar, G Karim, ... Foodborne pathogens and disease 7 (3), 299-305, 2010 | 46 | 2010 |
| Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage H Pourjafar, N Noori, H Gandomi, AA Basti, F Ansari Biotechnology reports 25, e00432, 2020 | 40 | 2020 |
| Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional … A Faraki, N Noori, H Gandomi, SAH Banuree, F Rahmani Food Science & Nutrition 8 (2), 1254-1263, 2020 | 35 | 2020 |
| Retracted: Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties F Safarpoor Dehkordi, AA Basti, H Gandomi, A Misaghi, E Rahimi Journal of food safety 38 (6), e12501, 2018 | 32 | 2018 |
| STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION. H Pourjafar, N Noori, H Gandomi, AA Basti, F Ansari International journal of probiotics & prebiotics 13, 2018 | 29 | 2018 |
| Study of protective role of double coated beads of calcium alginate-chitosan-eudragit S100 nanoparticles achieved from microencapsulation of Lactobacillus acidophilus as a … H Pourjafar, N Noori, H Gandomi, AA Basti | 29 | 2016 |
| Antimicrobial effects of kermanian black cumin (Bunium persicum Boiss.) essential oil in Gouda cheese matrix P Taherkhani, N Noori, A Akhondzadeh Basti, H Gandomi, ... Journal of Medicinal Plants 14 (54), 76-85, 2015 | 29 | 2015 |
| Encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic properties B Noudoost, N Noori, G Amo Abedini, H Gandomi, A Akhondzadeh Basti, ... Journal of medicinal plants 14 (55), 66-78, 2015 | 27 | 2015 |
| Effects of Lactobacillus rhamnosus ATCC 7469 on different parameters related to health status of rainbow trout (Oncorhynchus mykiss) and the protection against Yersinia ruckeri Y Hooshyar, A Abedian Kenari, H Paknejad, H Gandomi Probiotics and antimicrobial proteins 12, 1370-1384, 2020 | 26 | 2020 |
