Short-term nutritional supplementation of ewes in low body condition affects follicle development due to an increase in glucose and metabolic hormones C Viñoles, M Forsberg, GB Martin, C Cajarville, J Repetto, A Meikle
Reproduction 129 (3), 299-309, 2005
270 2005 Effect of wilting and ensiling on ruminal degradability of temperate grass and legume mixtures JL Repetto, C Cajarville, J d’Alessandro, A Curbelo, C Soto, D Garín
Animal research 54 (2), 73-80, 2005
73 2005 Rumen pH, NH C Cajarville, M Aguerre, JL Repetto
Animal Research 55 (6), 511-520, 2006
70 2006 Intake, milk production, and milk fatty acid profile of dairy cows fed diets combining fresh forage with a total mixed ration A Mendoza, C Cajarville, JL Repetto
Journal of Dairy Science 99 (3), 1938-1944, 2016
53 2016 Intake and digestive responses by ruminants fed fresh temperate pasture supplemented with increased levels of sorghum grain: A comparison between cattle and sheep M Aguerre, C Cajarville, GV Kozloski, JL Repetto
Animal Feed Science and Technology 186 (1-2), 12-19, 2013
48 2013 Nutritive value of green forage and crop by-products of Cynara cardunculus C Cajarville, J González, JL Repetto, CA Rodríguez, A Martínez
Annales de Zootechnie 48 (5), 353-365, 1999
48 1999 Nutritional evaluation of cardoon (Cynara cardunculus) seed for ruminants C Cajarville, J González, JL Repetto, MR Alvir, CA Rodrı́guez
Animal feed science and technology 87 (3-4), 203-213, 2000
44 2000 Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation C Cajarville, A Britos, D Garciarena, JL Repetto
Animal Feed Science and Technology 171 (1), 14-19, 2012
41 2012 Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values I Tebot, C Cajarville, JL Repetto, A Cirio
Animal 6 (4), 617-623, 2012
39 2012 Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls JL Repetto, V Echarri, M Aguerre, C Cajarville
Animal Feed Science and Technology 170 (3-4), 160-164, 2011
37 2011 Using highly nutritious pastures to mitigate enteric methane emissions from cattle grazing systems in South America Y Dini, JI Gere, C Cajarville, VS Ciganda
Animal production science 58 (12), 2329-2334, 2017
36 2017 Digestibility, fecal characteristics, and plasma glucose and urea in dogs fed a commercial dog food once or three times daily S Brambillasca, F Purtscher, A Britos, JL Repetto, C Cajarville
The Canadian Veterinary Journal 51 (2), 190, 2010
35 2010 En tiempos de intensificación productiva…¿ cuánto avanzamos en el conocimiento de los nuevos sistemas de alimentación de la vaca lechera C Cajarville, A Mendoza, A Santana, JL Repetto
Veterinaria 48 (Suppl 1), 35-39, 2012
33 2012 Evaluation of cardoon seeds presscake for animal feeding C Genovese, C Platania, M Venticinque, P Calderaro, S Argento, ...
IX International Symposium on Artichoke, Cardoon and Their Wild Relatives …, 2015
32 2015 Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation C Cajarville, A Britos, N Errandonea, L Gutierrez, D Cozzolino, JL Repetto
New Zealand journal of agricultural research 58 (3), 281-291, 2015
29 2015 Effects of feed intake on composition of sheep rumen contents and their microbial population size CA Rodríguez, J González, MR Alvir, R Redondo, C Cajarville
British Journal of Nutrition 89 (1), 97-103, 2003
29 2003 Suitability of live yeast addition to alleviate the adverse effects due to the restriction of the time of access to feed in sheep fed only pasture A Pérez‐Ruchel, JL Repetto, C Cajarville
Journal of Animal Physiology and Animal Nutrition 97 (6), 1043-1050, 2013
27 2013 Addition of inulin, alfalfa and citrus pulp in diets for piglets: influence on nutritional and faecal parameters, intestinal organs, and colonic fermentation and bacterial … S Brambillasca, P Zunino, C Cajarville
Livestock Science 178, 243-250, 2015
26 2015 Utilización de prebióticos en monogástricos: aspectos fisiológicos y productivos relacionados al uso de subproductos de agroindustrias y de pasturas en lechones C Cajarville, S Brambillasca, P Zunino
Revista Porcicultura Iberoamericana 1 (2), 2011
26 2011 Productive performance and digestive response of dairy cows fed different diets combining a total mixed ration and fresh forage M Pastorini, N Pomiés, JL Repetto, A Mendoza, C Cajarville
Journal of dairy science 102 (5), 4118-4130, 2019
24 2019 