Samir Sayadi
Samir Sayadi
Researcher, Institute of Agricultural Research (IFAPA)
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Cited by
Cited by
Public preferences for landscape features: The case of agricultural landscape in mountainous Mediterranean areas
S Sayadi, MC González-Roa, J Calatrava-Requena
Land Use Policy 26 (2), 334-344, 2009
Ranking versus scale rating in conjoint analysis: Evaluating landscapes in mountainous regions in southeastern Spain
S Sayadi, MCG Roa, JC Requena
Ecological Economics 55 (4), 539-550, 2005
Agroturismo y desarrollo rural: situación actual, potencial y estrategias en zonas de montaña del sureste español
S Sayadi, J Calatrava
Cuadernos de turismo, 131-157, 2001
Perception of the impact of root-knot nematode-induced diseases in horticultural protected crops of south-eastern Spain
M Talavera, S Sayadi, M Chirosa-Rios, T Salmeron, E Flor-Peregrin, ...
Nematology 14 (5), 517-527, 2012
Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
M Rodríguez-Entrena, M Salazar-Ordóñez, S Sayadi
Food Policy 40, 44-53, 2013
Economic valuation of water and «willingness to pay» analysis with repect to tropical fruit production in southeastern Spain
J Calatrava Leyva, S Sayadi
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2005
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Y Erraach, S Sayadi, AC Gomez, C Parra-Lopez
New Medit 13 (4), 11-19, 2014
Agricultural sustainability from a societal view: An analysis of southern Spanish citizens
M Salazar-Ordóñez, M Rodríguez-Entrena, S Sayadi
Journal of Agricultural and Environmental Ethics 26 (2), 473-490, 2013
Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach
C Carmona-Torres, C Parra-López, A Hinojosa-Rodríguez, S Sayadi
Agricultural Systems 127, 97-114, 2014
ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain
C Parra-López, A Hinojosa-Rodríguez, C Carmona-Torres, S Sayadi
Food control 62, 23-31, 2016
Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach
S Sayadi, Y Erraach, C Parra-López
British Food Journal, 2017
A public/private benefits framework for the design of polices oriented to sustainability in agriculture: An application to olive growing
C Carmona-Torres, C Parra-López, S Sayadi, M Chirosa-Ríos
Land use policy 58, 54-69, 2016
Milk production systems in rural development: the case of goat cheese making at the Eastern Alpujarras
J Calatrava, S Sayadi
Prospects for a Sustainable Dairy Sector in the Mediterranean Les Filières …, 2002
Environmental care in agriculture: A social perspective
M Salazar-Ordóñez, S Sayadi
Journal of agricultural and environmental ethics 24 (3), 243-258, 2011
El valor del uso recreativo del parque natural Sierra de María-Los Vélez (Almería)
ME Castillo, S Sayadi, F Cena
Economía agraria y recursos naturales 8 (1380-2016-115396), 49-72, 2008
Protected designation of origin as a certified quality system in the Andalusian olive oil industry: adoption factors and management practices
C Parra-López, A Hinojosa-Rodríguez, S Sayadi, C Carmona-Torres
Food Control 51, 321-332, 2015
Estudio de las preferencias por los elementos agrarios del paisaje mediante los metodos del analisis conjunto y valoracion contingente
S Sayadi, MCG Roa, J Calatrava-Requena
Economía Agraria y Recursos Naturales 4 (1380-2016-115378), 135-151, 2004
Estimating relative value of agrarian landscape by Conjoint Analysis: the case of the Alpujarras (Southeastern Spain)
S Sayadi, MC González, J Calatrava, J Requena
IX Annual Conference The European Association of Environmental and Resource …, 1999
Inorganic waste management in greenhouse agriculture in almeria (SE Spain): Towards a circular system in intensive horticultural production
S Sayadi-Gmada, CR Rodríguez-Pleguezuelo, F Rojas-Serrano, ...
Sustainability 11 (14), 3782, 2019
Protected Designation of Origin in the olive growing sector: Adoption factors and goodness of practices in Andalusia, Spain
A Hinojosa-Rodriguez, C Parra-Lopez, C Carmona-Torres, S Sayadi
New Medit 13 (3), 2-12, 2014
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